How big does a moringa tree grow

How to Grow and Care for Moringa Plants

Moringa, commonly also referred to as the drumstick tree, horseradish tree, or ben oil tree, is native to the Himalayan foothills of India and Bangladesh. Because moringa plants have long been used and revered in their native habitat for their amazing nutritious and medicinal qualities, they are also called the "miracle tree.”

While moringa is accustomed to the South Asian tropical and subtropical climates, they adapt well to growing in other areas of the world as long as they are protected from cold weather and harsh frosts. Learn how to grow these miracle trees and reap the benefits of moringa all year long from the comfort of home. With a growth rate of at least 12-15 feet annually, it is one of the fastest growing trees. Plant the tree in the spring to take full advantage of the entire growing season.

Common Name Moringa plant, moringa tree, miracle tree, horseradish tree, drumstick tree, ben oil tree
Botanical Name Moringa oleifera
Family Moringaceae
Plant Type Tree
Mature Size 25-35 ft. tall, 15-25 ft, wide
Sun Exposure Full
Soil Type Loamy, sandy, well-drained
Soil pH Neutral, acidic
Bloom Time Spring
Flower Color White
Hardiness Zones 10-11 (USDA)
Native Area Asia

Moringa Care

Established moringa plants are low-maintenance and require little care, especially if grown outdoors year-round. For those gardeners who do not live in tropical or subtropical climates, moving moringa plants indoors during cool weather will be necessary. Luckily, they adapt well to container growing, as long as the container is at least 30 inches in diameter. 

Moringa are fast-growing, deciduous trees that are native to India and Bangladesh. Once established, they are drought resistant, and they can tolerate extreme temperatures as high as 118 degrees Fahrenheit.  

The Spruce / Gyscha Rendy

The Spruce / Gyscha Rendy

The Spruce / Gyscha Rendy


A bright, sunny location that receives direct sunlight for most of the day is best for moringa trees. Growth may be stunted if the plants do not receive enough light. 


Moringa trees are adaptable to a wide range of soils and can survive in poor soils if needed. However, they thrive when grown in well-draining, sandy soils. The plants are sensitive to root rot, so they will not thrive in overly compacted soil or soil that holds too much moisture. 


Keep the soil of moringa plants consistently moist, but not wet. Moringa plants do not tolerate "wet feet" and are sensitive to overwatering. Established moringa plants are drought-tolerant, but young plants need more consistent moisture to encourage strong growth. When it comes to watering moringa plants; infrequent, deep watering is better than frequent, light watering.  

Temperature and Humidity

Moringa grows best in temperatures between 77 and 95 degrees Fahrenheit, although they can tolerate extreme temperatures as high as 118 degrees Fahrenheit, as long as they are positioned in afternoon shade. These plants do not tolerate cold temperatures as readily, although they can stand up to a light frost. Moringa plants can grow outdoors year-round in USDA zones 10 and 11 and can be grown outdoors for part of the year in any region that experiences warm summers. 


Add compost to soil when planting to provide needed nutrients. Moringa plants benefit from a light application of a general, all-purpose fertilizer to help support growth. Once established, moringa plants do not require regular fertilization. However, they benefit from having their topsoil regularly amended with compost or manure.

Types of Moringa 

There are over 13 species in the Moringa family, all of which can be used for food or medicinal purposes. However, except for Moringa oleifera, most other species are not widely cultivated outside of their native habitats.


Regular pruning helps keep moringa plants healthy and promotes leaf growth while preventing the tree from becoming too tall. If left unpruned, moringa plants will become tall with many branches, few leaves, and will only flower near the top of the branches, which makes harvesting difficult. Pruning regularly and encouraging branching also helps to increase the harvest of the leaves, flowers, pods, and seeds, which are all edible, as are the roots.

Propagating Moringa

Moringa trees can be propagated using cuttings either indoors or outdoors, although indoor propagation in pots has a higher success rate. Propagating with cuttings rather than seeds ensures that you will get an exact duplicate of the mother tree with all the same traits. It also shortens the growing time, with plants going from cuttings to flowering in as little as eight months.

How to propagate outdoors:

  1. Take a large cutting from your existing moringa tree. It should be at least 1 inch in diameter and about 6 feet long.
  2. Remove the majority of foliage on your cutting.
  3. Dig a hole with a 3-foot diameter and a 3-foot depth.
  4. Place your cutting in this hole and fill with a mix of sand, soil, and composted manure or other fertilizer.
  5. Keep the plant watered generously until new growth begins to show, then cut back the watering schedule to ensure the plant doesn't have wet feet.

How to propagate indoors:

  1. Take a cutting from your moringa plant that measures between .25-.5 inches in circumference and 8-12 inches in length.
  2. Remove all but one stem of foliage.
  3. Fill a deep pot with a good potting mix with some sand thrown in to help with drainage. Because moringas have deep taproots, it's best to use a large pot such as a 20-inch container or bigger.
  4. Scrape off the outer bark from the cut end of the branch, dip it in rooting hormone, and place it in the pot.
  5. Keep the pot in a shaded area that still gets a good amount of ambient light, or in a greenhouse until the plants are rooted, which should only take about two to three weeks.
  6. Harden off the plants before transplanting outdoors in a sunny location.
 Westend61 / Getty Images

How to Grow Moringa From Seed

Moringa plants grow from seeds readily. Moringa seeds have no dormancy period and are best planted as soon as they are harvested from the tree. Fresh seeds retain excellent germination rates for up to one year. 

Moringa seeds are best directly sowed into the garden, as it's challenging to transplant them due to the plant's long taproot. Dig a hole about a foot deep and wide to loosen the soil well, then back fill with compost and soil. Plant 3 to 5 seeds in each hole, 2 inches apart, about 1/2 inch deep. Cover with soil and water. Keep soil moist but not soggy. When the seedlings are 4-6 inches tall, thin seedlings, keeping the healthiest plant and removing the others.

If you want to start seeds indoors to protect the seedling from harsh wind, temperatures, or wildlife while it's growing, make sure to use a deep container. Soak the seeds overnight in water to speed germination. Fill a deep container with seed-starting soil, and plant the seeds 1-inch deep. Cover with mix and water well.

Bottom heat helps speed germination, which should occur in three to 14 days. Harden off the plant before transplanting outside. Choose a location that receives plenty of sun and dig a hole that is slightly larger than the seedling's rootball. Place the seedling in the hole with the top of the rootball flush with the soil line and backfill the hole with a mixture of soil, sand, and compost. After planting, water the freshly planted seedling lightly, being careful not to overwater.

 Cristobal Alvarado Minic / Getty Images

Potting and Repotting Moringa

Moringa plants need to be grown in containers unless they can be exposed to tropical or subtropical temperatures year-round outdoors. When grown in containers, moringa plants can be easily moved indoors during the winter to avoid cold winter temperatures. 

While young plants can be kept in 6- to 7-inch pots, because of the plants' deep taproot system, they should be moved to larger pots as they grow. Use a 30-inch pot or larger to serve as home for your moringa. Be sure to transplant well before the plant becomes rootbound, or it will be very difficult to remove.


When grown in hot climate, there are no special steps to take regarding overwintering outdoor moringa trees. However, if your trees are kept in pots, you will want to bring them indoors well before the first frost and keep them in a sunny, warm location during the winter.

Common Pests and Plant Diseases

Luckily, moringa plants are resistant to many different pests and diseases, however, termites can still be an issue with established moringa trees. If you notice termites, mulching around the base of the tree with castor oil plant leaves, mahogany chips, tephrosia leaves, or Persian lilac leaves can help. Armyworms, cutworms, stem borers, aphids, and fruit flies are also attracted to moringa.

Common Problems With Moringa

Generally, moringa trees are extremely resistant, fast-growing, and problem-free. However, there are a few things to watch out for.

Root Rot

This is by far the most common issue with moringa trees. If the plant is not situated in soil that drains at the rate of 1-inch per hour at minimum, a heavy rain could saturate the soil and the tree could die from root rot in a matter of days. Once root rot is found, it is likely too late to save the plant, so the best course of action here is to ensure proper soil drainage when the tree is first put in the ground.

Fruit and/or Twig Rot

While less common than root rot, keep an eye out for fruit and/or twig rot in which a fungus turns the seed pods or twigs a brownish color. Both conditions can be treated with a copper-based fungicide.


While even less common, some types of canker can appear on moringa trunks and branches. If you notice this condition that appears like a wound on the tree, be sure to prune off damaged limbs or branches. Also if canker does appear, be sure not to prune your moringa too heavily in rainy periods as it could help spread bacteria to other parts of the tree.

Article Sources

The Spruce uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

  1. Anwar F, Latif S, Ashraf M, Gilani AH. Moringa oleifera: A Food Plant with Multiple Medicinal Uses. National Center for Biotechnology Information.

Growing Moringa: The Majestic Drumstick Tree

Table of Contents

What could be better than ambling into your yard and collecting healthy leaves of a happily growing moringa tree? Moringa is a drought-resistant, fast-growing tree that can reach 3 meters in just the first year! 

The moringa plant has some impressive properties that are worth mentioning. It is extremely nutritious, and the seeds can be used to purify water.  It has a number of medicinal uses as well. 

Packed with vitamins and super-easy to grow, the Moringa tree is definitely one-of-a-kind. Here is a guide on how to take care of this tree.

Get A Moringa Tree

Good Products At Amazon For Growing Moringa:

  • Monterey BT Caterpillar Killer
  • Neem Bliss 100% Cold Pressed Neem Oil
  • All Seasons Horticultural And Dormant Spray Oil
  • Kensizer Yellow Sticky Traps
  • Monterey Liquid Copper Fungicide

Quick Care Guide

Growing moringa allows you to have massive superfood harvests. Source: WILLPOWER STUDIOS
Common Name(s)Moringa, horseradish tree, drumstick tree, miracle tree, ben oil tree 
Scientific NameMoringa oleifera
Days to HarvestRoughly 8 months for pod development
LightFull sun
Water:At least 1-2″ per week
SoilSandy or loamy soil, well-draining
FertilizerCompost/manure or balanced slow-release
PestsArmyworms, cutworms, caterpillars, aphids, fruit flies, termites
DiseasesFruit/twig/root rots, canker

All About Moringa Oleifera

Not only is moringa a great food, it’s a beautiful tree. Source: ValMan

Moringa tree goes by its scientific name Moringa oleifera, and is a versatile, fast-growing tree. Known as drumstick tree, horseradish tree, ben oil tree, miracle tree or simply moringa, the tree is native to various parts of Asia and Africa. In fact, the fruit pods of the plant are eaten as food in southern Asia. 

Moringa tree is often grown in northern India and subtropical regions of Africa, Asia, and Latin America. They tend to grow quickly from cuttings and seeds and can easily adapt to, poor soil. 

The tree has a unique root system that comprises a taproot and many smaller feeder roots. Moringa tree can be grown as specimen trees or a thick hedge.

Moringa has been scientifically studied for a number of health benefits. Since every part of the plant is edible, the moringa seeds, fruit pods, and leaves are known for improving sleep, regulating blood sugar levels, and reducing joint pain.

Drumstick leaves and seeds possess strong anti-inflammatory properties. Rich in iron, fiber, vitamin C, A and B, moringa is rich in healthy compounds. It’s a nutrient-rich superfood! 

The moringa tree can reach a height of 30 feet and has beautiful gray bark. Its leaves are quite unique in shape as they are compound tripinnate, with three unique sets of paired leaves coming off of the main stem. Each set includes tiny oval-shaped leaflets with large bases. 

The drumstick plant bears mildly fragranced and beautiful clusters of blossoms. Each moringa flower is white, dainty, and pealike in shape. Each flower has five stamens towards one side. The plant also bears moringa fruit, the pods of which are slightly angled and in the shape of daggers. 

The fruit can grow up to 18 inches and will burst open once they’re ripe to expel the seeds. Once the moringa seeds are planted, the moringa tree can take up to 8 months to fully mature.

Planting Moringa Trees

When it flowers, the drumstick tree has a lovely aroma. Source: Dinesh Valke

Growing moringa trees is easier than you think. Whether you’re using moringa seeds or cuttings, the trees grow and mature quickly. When you have moringa growing, you’ll have to keep on your toes to prevent it from getting out of hand!

When To Plant

If you want to plant moringa seeds in the United States, the best time to do so is in the spring. However, the trees shouldn’t be planted in the colder months, when the temperature is below 50 degrees. 

The seeds retain the ability to germinate for an entire year provided that the soil mixture is warm. The ideal temperature for germination  is between 77-95 degrees F (25-35 degrees C). 

Where To Plant

Moringa trees can be grown in the ground, but are often started in containers. We sell Air Pots in our store that make container growing easy! It’s important to protect young plants and saplings from harsh winds and stormy weather. You can use wind barriers around the plants that comprise heavy bags of rocks, potting soil, and sand. 

Moringa trees have a deep taproot system, which means they need lots of space to stretch out their roots in the soil. The trees generally prefer loamy or sandy soils with a neutral pH. They will need to have full sun exposure year-round, so be sure to provide that. 

Since the plant is native to subtropical and semi-arid regions, it can only tolerate light frost. Regular weather below 45 degrees Fahrenheit can be detrimental to the trees. 

How To Plant

When planting a young moringa tree sapling, you will need to be sure to prepare your soil in advance. Dig out and loosen a 3-4 foot hole, at least 2 feet deep and preferably 3 feet. This allows you to confirm that there isn’t heavy clay soil below the soil’s surface.

If you wish to amend your soil, this is a good time to do it. Adding one part sand to one part compost and then mixing the combination in with your soil should ensure good drainage. If your soil is already sandy, just blend in some compost on its own.

Moringa Care

The edible seed pods are tasty and nutritious. Source: Karen Blix

When discussing how to grow moringa tree, you’ll need to know what its overall preferences are, too! Here’s a short list of ideal conditions for your tree to keep it invigorated and healthy.

Sun and Temperature

Moringa needs a bare minimum of 6 hours of daily sunlight, but prefers full sun conditions year-round. As a subtropical beauty, it’s accustomed to warm weather conditions, making it best to grow in the United States in zones 9-10.

Although the plant can tolerate light frost, it shouldn’t be planted in areas with long, cold winters. Short periods at 45 degrees Fahrenheit are fine, as long as it warms up during the daytime. It can tolerate hot spells quite well.

Watering and Humidity

While they’re drought-resistant once well established, moringa still needs water to survive. It’s accustomed to high air moisture of the sort typically found in jungles, and in humid areas it will thrive. But you’ll still need to water consistently.

Watering deeply is better than a quick shallow watering at the tree’s base. You can do this with a soaker hose, and the gradual dripping of moisture into the soil will fully hydrate it. Otherwise, water at least once a week when it’s not raining, and increase watering frequency as the heat goes up.

Saplings will need more water than established trees. Keep the soil moist around them by watering every 2-3 days.


Moringa trees prefer loose loamy or sandy soils as these types offer the best conditions for the root to develop deeply into the ground or potting mix. Loose soil will also ensure good drainage.  Although the trees can survive in poor soil or clay soil, it’s best to stick to loamy. 

Growing moringa requires enriched soil, which is why you should add compost or manure every now and then. Spread a 2-3” layer of compost around the base of the tree to the width of the tree’s canopy. The plants work best in slightly acidic or neutral soils that have a pH between 6.5-7.5


If you’re regularly applying a 3” layer of compost around your tree, you won’t need a separate fertilizer. Both cow manure and horse manure are acceptable alternatives.

But what if you aren’t adding compost or manure? You may very well discover that your tree still performs just fine without it. As its roots delve deep under the surface, it’ll find pockets of material from which to feed itself. Still, an annual application of a slow-release all-purpose granular fertilizer won’t hurt in the early spring.


Pruning moringa trees is an absolute necessity. These exuberant trees grow like wildfire, and you may discover you have a lot of extra work on your hands! A good sturdy pair of loppers will help.

Remove branches to open up the tree’s canopy and to prevent criss-crossing of branch wood. This allows for healthy leaf development. Damaged branches should also be removed.

Prune as necessary to maintain the tree at the size you want it to be. If it’s not maintained, it will rapidly soar to rather significant heights, making pruning a challenge! Most of the major pruning happens once flowering has concluded so as to enjoy those beautiful blooms.


Moringa can be propagated from both seed pods and cuttings. 

If you’re planting moringa from seeds, germination can take up to 3-14 days. They will ideally sprout in a warm temperature between 70-90 degrees F. The best way to plant them is to start in small pots and transplant them in the ground once the seeds begin to sprout. 

You can soak the seeds in water for a few days or plant them directly in containers. To do this, simply take a small pot and fill it up with organic potting soil. Plant the seeds at least 1 inch deep and keep the pot in a warm, sunny spot. 

Water it daily until the seed sprouts. Keep the soil moist but not waterlogged as the seedlings can drown when there’s excess water. It will take a few days for the seeds to grow into young plants. Once they’re 8-10 inches tall, transfer them to a larger pot or the ground.

If you’re doing a post-flowering pruning, you can also select a healthy, long branch to propagate. The branch should be at least 1” in diameter and can be up to six feet in length. Dig a hole that’s at least 3 feet deep and wide and amend the soil. Place the wider end of the branch down deep into the hole, and backfill and tamp it down. It will develop roots if the soil is kept moist.

Harvesting and Storing

These leaves are highly nutritious either fresh or as a powder. Source: Ahmad Fuad Morad

Harvesting moringa is surprisingly easy to do. Storing is a bit more complex. Let’s talk abou that!


One of the best things about pruning your moringa is that you’re able to more easily harvest an abundance of leaves all at once. These leaves are nutrient-dense and are used to produce moringa powder, but it takes a lot of leaves to make that powder.

Wash your branches thoroughly with water once you’ve cut them. Some advocate washing them with a saline solution and then rinsing them as well. Tie bundles of the branches together at their base, and place them somewhere where the leaves can dry out. Drying should only take a few days, and as the leaves dry, you can pull them easily off the tree with your hands.

You can also harvest the leaves fresh for use in salads or as a green vegetable. Use sterilized pruning shears to snip off clusters of healthy leaves for this use.

Moringa pods can be harvested for fresh eating when they’re about six inches in length. At this young, undeveloped size, the entire pod is edible as are the immature seeds within. These are often cooked like string beans.

Mature pods can be harvested at full size. At this point, the pod is no longer edible, but the seeds within can be pressed to extract moringa oil. The seeds can also be cooked and eaten, but not until they’ve been stripped from the interior of the pod and rinsed well. A quick blanching of the seeds will remove the sticky film, and then they can be cooked in similar ways to peas or fresh beans.

Dried pods can also be harvested, but once the seeds inside are harvested and blanched, they will need to be cooked as if they were dry beans.


Fresh leaves can be stored in the refrigerator for up to a week. If you leave them on their stems and set the stems in a glass of water, they will stay almost as fresh as they would be if just harvested. Change the water daily until you use them. Strip them from their stems just prior to use.

Dried moringa leaves can be crushed into a powder that can be stored up to a year if kept dry. Keep the powder in an airtight container with a moisture absorbing packet. Be sure to keep the powder in a dark cabinet to prevent it from losing its flavor.

Young pods can be frozen whole as long as they’re 6 inches or smaller. Once thawed, cook them as you would green beans.

If the seeds are kept completely dry, moringa seeds can last virtually forever. At the first introduction of moisture, they’ll try to sprout, so keep them in a dry, dark location!


Not only are they tasty, but they’re lovely shade trees as well. Source: Starr

Growing moringa is usually very easy, but that doesn’t mean you won’t run into problems. Let’s go over a quick list of what you might encounter.

Growing Problems

A big problem with moringa is excess watering. Soggy soil can lead to root rot formation. As should be expected, the roots of the plant are critical to the plant’s overall health and it will suffer if rot begins to develop.


Noctuidae species, particularly the armyworm or cutworm, are problematic for moringa. So too are an assortment of caterpillars. All of these can be eliminated by using a bacillus thurigiensis spray on your tree.

Some forms of stem borer are also a potential problem. The adult beetle will lay its eggs on a healthy twig. Once hatched, the larvae bore into the stem and eat the center. Leaves will yellow and the branch will die. Cut off impacted branches well below the damaged portion and burn them or destroy them rather than composting. Regular pruning can reduce stem borer damage.

Aphids are an opportunistic pest that will suck the sap out of leaves. To keep aphids at bay, regular spraying with either neem oil or horticultural oil will reduce their numbers. Small quantities may be able to be sprayed off with a hard water spray.

Fruit flies may be attracted to the flowers and seed pods. Yellow sticky traps will help identify this annoyance. Keep the area around the tree free of debris and harvest young pods promptly to prevent them from sticking around.

In limited amounts, termites may become an issue. Termite damage can be professionally treated to kill off the burrowing pests. Depending on how severe the damage is, the tree may be able to be saved.


Fruit, twig, or root rots are possible in moringa. Root rot is mostly untreatable due to the depth at which the roots grow, and should be prevented by avoiding overwatering. Fruit or twig rots can be treated with copper-based fungicide. 

Some forms of canker may appear on the trunk or branches of the plant. Remove all damaged or dead limbs and try not to prune heavily during a rainy season. This reduces bacterial spread.

Frequently Asked Questions

Q: Can moringa grow in the US?

A: People who live in the southern or western United States are usually able to grow moringa. 

Q: How tall do moringa trees grow?

A: They can grow up to almost 40 feet in height.

Q: Do moringa trees lose their leaves?

A: Moringa is a deciduous tree, so it usually loses its leaves in the fall. Some areas with mild winters may see leaves year-round.

Q: Can moringa be harmful?

A: Surprisingly, yes. Ingesting the pulp or the bark of the plant in large quantities can be harmful. Symptoms which might be experienced if eaten in large amounts are low blood pressure and slowed heart rate. In addition, people who have been told to limit their intake of potassium or calcium may want to consume the leaves sparingly, as they’re high in both of those nutrients.

Moringa oilseed. What's the use?

Moringa oleifera is a fast growing drought tolerant tree native to the southern foothills of the Himalayas. It is widely cultivated in Africa, Central and South America, India, Malaysia, Sri Lanka, Mexico and the Philippines. Currently, India remains the largest producer of moringa oilseeds in the world. Between January 2014 and October 2016, India exported about 16,000 tons of moringa. Moringa production is increasing by 26-30% annually, which only confirms the growing popularity of this crop.

Moringa is called the “wonder tree”, almost all parts of it can be used for food.

Moringa pods are highly nutritious, contain all essential amino acids, as well as many vitamins and other useful substances. Unripe pods can be eaten raw or cooked. Roasted pods have the taste and aroma of peanuts. From the pods, a vegetable oil is obtained, known as Ben oil, which is close in nutritional value to olive oil.

Moringa flowers are rich in potassium and calcium, and are also used in food as a separate dish, fried in batter, or mixed with other foods.

The bark is used for weaving ropes and mats.

The root was previously used as a food as a spice, but due to its high content of alkaloids, the root is not currently recommended as a food product.

The leaves of the tree are the most widely used. Moringa leaves are rich in various vitamins and minerals, especially vitamins A and C, calcium, potassium and protein. The leaves are consumed fresh, cooked or dried and used as a powder.

Today, many health food manufacturers use moringa leaves as their main ingredient because they are rich in various nutrients (most often leaf powder and syrup). Moringa dietary supplements can help improve cardiovascular health, glucose metabolism, and eye and lung health. Some studies also suggest that moringa may affect cell proliferation in tumor processes.

Moringa oleifera is known for its powerful antioxidant properties. In addition, moringa has a beneficial effect on various processes in the body, including vision, breathing, and digestion.

Moringa may help improve eye health in people with diabetic retinopathy. Moringa may help with this condition by regulating blood sugar levels in diabetics and protecting the retina from inflammation. This effect can be explained by the high content of antioxidants.

Studies show that moringa, due to its strong antioxidant properties and some effect on vascular tone, may help regulate blood pressure.

Moringa has bronchodilator properties, it relaxes the bronchi and bronchioles, making it easier for air to pass into the lungs.

Moringa may help protect the kidneys from nephrotoxicity caused by chronic drug and heavy metal exposure.

Moringa's high levels of polyphenols help protect the liver from peroxidation and toxins, and may also improve liver enzymes.

Moringa may increase blood clotting, which may result in a reduction in wound healing time. In addition, the antibacterial properties of moringa can also prevent possible wound infections.

In 2016 animal studies, moringa was found to have anti-diabetic properties affecting type 1 and type 2 diabetes. Insulin-resistant rats have been given aqueous extracts of moringa to treat streptozotocin-induced diabetes with positive results.

The neuroprotective potential of moringa was examined in a 2013 study showing that the antioxidant properties of moringa may help reduce reactive oxygen species in the brain, reducing the risk of heart attack and subsequent brain damage.

In addition to the positive aspects, taking moringa dietary supplements can also cause a number of side effects. For example, moringa supplements should not be used by pregnant or breastfeeding women due to insufficient research in these populations. Moringa supplements may also interact with various medications, affecting their absorption or increasing their effects in the body. Taking moringa with certain diabetes medications can cause your blood sugar levels to drop to critical levels. It is especially important to closely monitor blood sugar levels to avoid possible complications.
Moringa's ability to lower blood pressure may enhance the effects of medications used for hypertension. Domik on Arrangement

Moringa is a large green fruit tree with a lush crown of thin branches with pale green leaves.

A plant native to tropical latitudes. It grows quickly and blooms with delicate yellowish-cream flowers. Moringa leaves are very reminiscent of acacia, the flowers are vanilla, and the plant is catching up with bamboo in terms of growth rate, but in general this tree is fundamentally different from other trees.

About the methods of growing and the secrets of caring for moringa - on the pages of

In hot tropical climates, moringa can grow year-round and bloom regularly. In the conditions of the Ukrainian climate, a tree 5 meters high can grow from moringa seeds in a year. After the tree reaches a mark of two meters, it can be transplanted into a wide and deep pots.

See also: How to easily grow 5 aromatic herbs in the kitchen

How to grow moringa at home

Step 1. To get a lush green tree at home, you need to start small - you need to purchase Moringa seeds Oilseed and Moringa Narrow-petal in a specialized store for exotic plants.

If ​​there are no moringa seeds in the city, you can order them in the online store - so the purchase will be delivered by mail from anywhere in the world.

Brown moringa seeds with wing-like appendages. Trees of this variety grow quickly, are covered with abundant lush foliage, often bloom and produce seeds.

The seeds of African Moringa Narrow-petalled are light brown and almond-like. This variety should be chosen if you want to get a fast growing tree with wide leaves.

See also: Indoor bamboo: Asian grass care secrets

Step 2. Choose the soil and pot for planting moringa seeds.

The plant does not like heavy, clay soil containing vermiculite and does not tolerate wet roots. Therefore, sand, coconut fibers, peat or perlite are required in the soil, and drainage holes must be made in the pot.

Step 3. Dig a small hole one centimeter deep in the soil, place moringa seeds in it, cover them with earth and pour plenty of settled water over them. You need to plant moringa in the deepest possible pot so that the root has a lot of free space for deep immersion in the ground.

Seeds need daily watering until seedlings emerge from the ground. After their appearance, you need to reduce the amount of moisture and water the plant every two days. When the tree grows 30 cm up, it should be watered no more than once a week.

See also: Let's plant everything: living grass in the interior of the house

Moringa needs sunlight, warmth, water and nutritious organic soil to grow properly.

When the tree reaches half a meter in height (after about half a year), it is necessary to cut the branches lengthwise and clamp with a clothespin new leaves that periodically grow at the top. So the plant will grow in breadth, becoming more magnificent and thicker, resembling a bush.

See also: How to grow indoor moss and decorate your home with it

Interesting facts about moringa