How do you ripen peaches off the tree

Can You Ripen an Unripe Peach?

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There is nothing better than biting into a ripe, juicy peach. But this mistake could leave you with a tough, stringy bite.

Peaches are the ultimate summer treat! That bright flavor is so worth the sticky hands you’ll have. From sweet peach crisp to savory peach chipotle ribs, peaches can add juicy sweetness to just about any meal.

On the flip side, though, it’s downright disappointing to bite into a bad peach. If you’ve ever had to toss a mealy peach into the compost heap, you’ve made this mistake before—buying unripe peaches.

We’ve all been there. You see the display of peaches at the grocery store, and even though they feel a bit too firm, you give in to temptation and hope for the best. Perhaps you gave them a few days on the counter or kept them in a paper bag to help them ripen. The problem is that even though they might soften, you still won’t get the satisfaction of a perfectly ripe peach.

The Problem with Unripe Peaches

Unlike some other fruits, peaches will not develop a sweet, juicy flavor after they’re picked from the tree. (The sticky natural sugar is the reason why fresh peaches make the best desserts.) So, once an unripe peach has been picked and transported to a grocery store, it will never live up to your expectations. That unripe peach might also feel hard and stringy or soft and mealy when you bite into it.

What to Do with Unripe Peaches

To soften hard, unripe peaches, put them in a paper bag and leave on the counter for a day. You want the peaches to have a slight give when you squeeze them. If they’re not quite soft yet, give them another 24 hours before you check again. This method works for many fruits that keep ripening after harvest.

How to Tell If a Peach Is Ripe

When shopping for peaches, it’s best to be a produce snob. First, check out the color: look for bright, vibrant fruits. Then gently feel the peach. If it feels hard like an apple, move on. The peach should feel slightly soft—and already smell amazing.

When it comes to peaches, the good ones are worth the wait. The best place to find ripe peaches is the farmers market. They most likely traveled a shorter distance, spent less time in cold storage and spent more time ripening on the tree. Say no to unripe peaches and hold out for the real deal!

Put Those Ripe Peaches to Good Use

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We always made cream puffs for special occasions when I was growing up in our family of seven. Sometimes we used a custard filling, but this version with whipped cream and peaches is the best. —Agnes Ward, Stratford, Ontario

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Don't have fresh peaches on hand? Use our guidelines to decide when you can swap for frozen.

This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann Dell of Phoenixville, Pennsylvania

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This hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an instant hit! The grilled peaches are the ultimate "tastes like summer" salad booster. —Lauren Wyler, Dripping Springs, Texas

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When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is perfection—a delightful way to celebrate spring's arrival! You can make the tart with other varieties of fruit, too. —Lorraine Caland, Shuniah, Ontario

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This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. —James Schend, Culinary Deputy Editor, Taste of Home

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To keep our kitchen cool, we grill chicken outdoors and serve it with a minty peach salsa that can easily be made ahead. —Janie Colle, Hutchinson, Kansas

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This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious medley of fruits, including peaches, cherries, pineapple and orange. —Theresa Beckman, Inwood, Iowa

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This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. —Keri Sparks, Little Elm, Texas

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Fresh peaches and tomatoes make my salsa a winner over store-bought versions. As a treat, I give my coworkers several jars throughout the year. —Peggi Stahnke, Cleveland, Ohio

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Here's how to freeze peaches during peak season so you can enjoy ripe and juicy peaches all year long.

My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho

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As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite of fresh peach amid a medley of lively flavors. —Nikiko Masumoto, Del Ray, California

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I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking for everybody. This slow-cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. Melty ice cream is a must. —Colleen Delawder, Herndon, Virginia

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I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh entree tastes like summer. —Julia Gosliga, Addison, Vermont

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This dish makes for a dramatic presentation. I usually take it right from the oven to the table, fill it with peaches and sour cream and serve it with bacon or ham. Whenever I go home, my mom (the best cook I know) asks me to make this. —Nancy Wilkinson, Princeton, New Jersey

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I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. —Holly Bauer, West Bend, Wisconsin

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"What a flavor!" That's what I hear most often when guests taste this peach blueberry pie. I invented it one day when I was short on peaches. —Sue Thumma, Shepherd, Michigan

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I love that I can use my favorite Northwest ingredients—salmon, blueberries and hazelnuts—all in one recipe. The salmon and dressing make a tasty sandwich too. —Davis Clevenger, Dexter, Oregon

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Whip up this creamy concoction as a refreshing and nutritious snack or a quick chilled breakfast. —Martha Polasek, Markham, Texas

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For sunny, lazy days, I make a loaded macaroni salad that’s like three salads in one. The mix of fresh veggies, sweet peaches and crunchy pistachios is a surprisingly delicious combo. —Nancy Heishman, Las Vegas, Nevada

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This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! —Jackie Wilson, Wellsville, Utah

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Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we’ve learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. —Anna Davis, Springfield, Missouri

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Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens.—Nick Iverson, Milwaukee, Wisconsin

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This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake. —Stephanie Schentzel, Northville, South Dakota

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My state is well known for growing good peaches. This delicious recipe has been a family favorite for more than 50 years. —Marguerite Ethridge, Americus, Georgia

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A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. —Trista Jefferson, Batavia, Ohio

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When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. —Connie Jenista, Valrico, Florida

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Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but they rarely last long enough to get there. —Julie Hession, Las Vegas, Nevada

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Here's a simple, satisfying treat that's perfect when you have company for brunch. It's elegant enough that you can even serve it for dessert at other meals.—Taste of Home Test Kitchen, Milwaukee, Wisconsin.

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When my jam won a first-place pink ribbon at our local county fair, I was overjoyed but it's not the highest compliment that recipe has received. Two girlfriends that I share it with tell me if they don't hide the jam from their husbands and children, they'll devour an entire jarful at just a sitting! —Patricia Larsen, Leslieville, Alberta

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One summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, Washington

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I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and pears with citrus. —Lorraine Wright, Grand Forks, British Columbia

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There’s no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up this sweet and special fruit tart.— Mary Ann Rempel, Southold, New York

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Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father taught me how to make them, and sometimes we get together and make them for family and friends. —Malena Coleman, Rockville, Indiana

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The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious! —Charlene Chambers, Ormond Beach, Florida

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You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. —Lindsay Sprunk, Noblesville, Indiana

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Originally Published: June 22, 2021

Carrie Madormo, RN

Now a freelance health and food writer, Carrie worked as a nurse for over a decade. When she isn't hunched over her laptop with a baby in hand, you will find her cooking her grandmother’s recipes, lacing up her running shoes or sipping coffee in the bathroom to hide from her three young children.

How to Ripen Peaches - Butter & Baggage

Do you hate to get home with peaches and find they’re not ripe enough to eat? Don’t worry, there are several ways to ripen a peach at home as long as they weren’t picked too early.

A fresh juicy peach just can’t be beat, but only if they’re ripe. If you find yourself with less than ripe peaches, you can ripen a peach at home with a few tricks.

The good news is that peaches are one of those marvelous fruits that will ripen after they’ve been picked as long as they weren’t picked green. Since they bruise easily, they’re normally picked before they have fully ripened so they won’t be destroyed in shipping.

This mean that when you bring them home from your local grocery store or farmers market they probably won’t be ready to eat. What do you do with unripe peaches when you want to make a homemade peach cobbler or a peach cobbler cake? Here are a few tips to ripen them faster when you just can’t wait for mother nature.

  • If they’re almost ready to eat, leave them at room temperature on a windowsill so they can get some direct sunlight and you’ll have juicy peaches in no time.
  • If they are slightly soft but still firm, place them in a brown paper bag and roll down the top of the bag. You can use a plastic bag in a pinch.
  • If you have rock-hard peaches, place a ripe banana in the brown paper bag with the peaches. The bananas produce ethylene gas that speeds up the ripening process of other fruit. You’ll still need to have a little patience because this method will take a couple of days.

When are peaches in season

Most of the peaches in the US come from California where the growing season runs from April to October. But don’t discount Georgia and the Carolinas where you can find plenty of sweet juicy peaches from May through the end of July and even into August and September for some varieties.

The further North you go the later the peach season with most starting in July and going through September.

How to tell if a peach is ripe

While a peach will ripen some off the tree, the sweetest peaches are those picked at their peak. If you don’t have a peach tree in your backyard, here are some things to look for in a perfectly ripe peach when you’re choosing which peaches to buy.

  • A peach will be at its peak when you can smell its sweet aroma. It should smell like you want it to taste. A sweet smell means a sweet peach. If you can’t smell anything when you bring it to your nose, it’s not ready.
  • Look at the color of the fruit. Peaches at their peak will have yellow undertones and have some color to them. You want to avoid any peaches that have even a hint of green color. This means they were picked too early and won’t ripen.
  • When you hold a ripe peach, it should give a little when you gently squeeze it. If it’s rock-hard, it’s not ready to eat.

What are the best peaches for baking

Peaches fall into two types, Freestones which are peaches that can easily be removed from the pit, and Clings where the peach is firmly attached to the pit. Freestones are the most common and what are used most in baking because they’re easier to peel and slice.

However, some Clingstone varieties are much sweeter, so it you don’t need perfect slices, then search out some Clings at the fruit stands. What you typically see in grocery are Freestone.

White peaches on the other hand have a shorter growing season but are some of the sweetest peaches you’ll find. They’re lower in acidity making them sweeter than yellow peaches. They come in both Freestone and Cling varieties.

If you have extra peaches around and don’t feel like baking a peach cobbler, they’re so light and refreshing in Sangria.

How to cut a peach

When baking with peaches you’re going to need to cut them and most of the time peel them. Some folks like to parboil or blanche peaches to make it easier to peel. But I’ve peeled my share of peaches over the years and I can peel a lot of peaches in the time it would take to boil water.

Just take a sharp knife and remove the skin, it’s super easy.

The problem with cutting a peeled peach is that peaches are juicy and it’s hard to cut something that is slipping around. I find the easiest way to cut a peach is to cut around the peach and then twist it so that it separates from the pit. Remove the pit and if you’re making peach dumplings and need peach halves you’re done.

If you need quarters then just cut the halves again.

Say you’re making a peach crumble or peach coffee cake and need slices. You can hold the peach half in your hand and cut it into slices, or place it on a cutting board and cut it into even slices.

If you have a Cling peach, cut a slice and pull it away from the pit. The first slice is the hardest to come out, after that you just cut into the pit holding the peach in your hand. This is the method I’ll use if I need chopped peaches like when I’m making a tomato and peach salad, peach salsa or peach cinnamon rolls.

If you’re just cutting a peach to eat or leaving the peeling on, then turn the peach on its side and cut it around the equator rather than from top to bottom. Then twist and it will come apart.

How do you store peaches

Once your peaches are perfectly ripened, you can store them in the refrigerator to extend their life for a few days.

If you have a bumper crop of juicy peaches, and there are too many peaches to eat, try freezing them. To freeze peaches, peel and slice and place on a parchment lined cookie sheet and freeze in a single layer. Once frozen, place in a freezer bag or vacuum seal them.

They’ll stay fresh in the freezer for about a year if they’ve been vacuum sealed. They’ll still be ok to eat after that but might not have as much flavor.

Are peaches good for you

Peaches are a pretty healthy fruit with only 58 calories. They’re packed with vitamins, minerals and antioxidants. There is some evidence that they have anti-cancer properties and can boost immunity.

FAQs and tips

How do you keep peaches from turning brown?

When cut peaches are exposed to the air they’ll turn brown like apples and pears. An easy way to prevent this, is to sprinkle them with a citrus juice like lemon or orange depending on what you’e using them for.

Where are most of the peaches grown in the US?

Most of the peaches in the US are grown in California but they are also grown in Georgia, the Carolinas and Florida along with a smaller amount in some of the Northern states.

What’s the difference between a peach and a nectarine?

The only difference between a peach and a nectarine is the fuzzy skin on a peach compared to the smooth skin on a nectarine. They can be used interchangeably in recipes.

Are white peaches sweeter than yellow peaches?

White peaches tend to be sweeter then yellow peaches because they have less acidity.


fruit desserts can you make with fresh peaches

Savory peach recipes

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Fruit DessertsSummerPeaches

can be harvested from the tree, accelerate ripening, how to determine the ripeness


  • Peach ripening
    • Timing
    • Characteristics of fruit maturity
    • Maturation factors
  • Tips for growing and caring for peaches
    • Protection against diseases and pests
    • Peach pruning

Tasty and juicy peaches have a significant disadvantage - the fruit is unsuitable for long-term storage. It is important to correctly choose the right time for harvesting. To do this, you need to know when peaches ripen, as well as how to speed up the ripening of fruits and determine their readiness.

Peach ripening

Peach is a unique plant belonging to the subgenus Almond of the genus Plum, which does not occur in the wild. The modern forms of this cultivated tree were obtained by multilevel hybridization of wild peaches, almonds, plums and apricots.

In the modern classification, three types of peaches are distinguished.

  1. Common peach.
  2. Nectarine. The smooth skin of the fruit is characteristic. Winter-hardy varieties suitable for cultivation in Russia have been developed. The plant is more resistant to diseases and pests than peach.
  3. Flattened (bulb) or fig peach.

Description of drupe - peach fruit:

  • flat to elongate elliptical;
  • with groove on one side;
  • velvet surface;
  • in the center is a wrinkled-striated bone;
  • ranges from white-straw and yellow-green to yellow-red, bright orange, pink and burgundy;
  • Juicy yellow or white flesh.

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Depending on the characteristics of the surface and the ease of pitting, peach fruits are divided into four types.

  1. Classic peaches - velvety with easy pitting.
  2. Pavia - velvety, the stone does not separate.
  3. Nectarines - naked, the stone is easily separated.
  4. Brugnones - the surface is bare, the flesh does not separate from the stone.

Peaches are actively grown in the southern regions of Russia due to the nutritional properties of the fruit. Fruits have a sweet taste, which is why they are often eaten fresh. They are also used to prepare canned foods, jams, marmalades, juices, etc.

Fruits do not differ in shelf life, so they are more often harvested in an unripe form.


Peaches ripen according to the growing region. Many factors influence the formation of fruits: weather, care, soil, planting site. No less important for the timing is a specific type of tree - early, middle or late.

Ripening dates for peaches and nectarines:

  • in the Crimea this time falls in the second half of June, the harvest continues throughout July and August;
  • in the Krasnodar Territory and the Kuban, peaches ripen later - from mid-July;
  • late Crimean peaches, due to the length of the growing season, ripen in September and October.

The optimal time for buying fruit in the regions of Russia is July and August. In the off-season of harvesting, I process the fruits with chemical preservatives, so it is not recommended to use them raw. Such fruits are suitable for preservation, baking fillings, jams.

Signs of fruit maturity

Taking into account the factor of low preservation of fruits, it is necessary to correctly approach the choice of the timing of their collection from trees. This time depends on the condition of the fruits, their purpose and the purpose of subsequent use:

  • if the peaches are to be eaten fresh, the fruits should be picked when they are as ripe as possible;
  • for transportation or storage for some time, it is better to remove them from the trees in an unripe state.

Characters used to check the ripeness of peaches:

  1. The fruits on the tree have been gaining weight in recent days.
  2. There is a change in the basic color. The color of the fruit changes from green to cream or yellowish, depending on the type of peach.
  3. The peel acquires an even, smooth appearance, without "wrinkles" and irregularities.
  4. Fruit becomes softer and juicier.
  5. A pleasant and persistent aroma appears.

The fruits on the tree do not ripen at the same time, so the collection is carried out selectively, in several stages. Ripe fruits are quite delicate, the wrong touch can easily damage the peel, so you need to pick them carefully:

  • wear gloves;
  • take in hand with the whole brush;
  • First, the fruit is turned, then with a slight movement it is torn off from the annulus with the peduncle.

To make fruits ripen faster, you need:

  • lay them out in an open space in a room with a comfortable warm temperature;
  • put in a paper bag, along with a banana or an apple;
  • place the fruits on a dry linen cloth or towel - peaches are placed cuttings down without touching each other.

Maturing factors

Factors affecting yield and fruit ripening:

  1. Thorough care - watering, pruning, fertilizing.
  2. Favorable climate - humidity, heat, light.
  3. Winter hardiness of the variety.

A great advantage of peaches over apples or pears is their ability to recover from frost damage. Frozen trees are rejuvenated by grafting, and they continue to bear fruit for several more years.

Growing and caring tips for peaches

Peach trees on vigorous rootstocks of apricot, peach or cherry plum give the first harvest for 2-3 seasons after planting. Mass fruiting occurs in 4-5 years of growth. The average life of a tree is about 17 years.

Wood must be protected from severe frosts. A temperature of -25 ° C leads to the complete freezing of flower buds and the loss of a potential crop. Frost from -30 ° C will damage the stem and forks of skeletal branches, which is equivalent to the death of the above-ground part of the plant. The greatest danger to peach is a sharp and strong drop in temperature.

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Peach is afraid of strong cold winds, so you need to carefully choose a place to land. It must be reliably protected from strong air movements in winter from the north and northwest.

Protection against diseases and pests

Peach yield, ripening time and fruit taste depend on the health of the tree. Peach must be protected from diseases:

  1. Foliage curl is a fungal disease that affects leaves and young shoots in early summer. The leaves thicken, curl, lose their color brightness and crumble easily. When neglected, curly hair leads to the fall of foliage, the death of shoots. The best way to fight is by choosing resistant varieties or grafting. For treatment, spraying with copper-containing fungicides is used several times a day.
  2. Powdery mildew is a fungal disease. It affects young leaves and tops of shoots, leads to their death. Fruits lose their presentation and taste. The lesion manifests itself in the form of a powdery coating on leaves and shoots, white spots on fruits. Treatment is spraying with fungicides.
  3. Clusterosporiasis (perforated spotting) is a fungal infection. It appears as small dots that develop into light brown spots with a dark purple rim. The spots lead to the appearance of holes in the leaves. The fungus infects all above-ground parts of the tree. Treatment is spraying with fungicides.

Aphids are a big enemy of foliage and shoots of peach trees. Insects can cause serious damage to entire arrays, which will affect the yield and ripening time.

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For the fight, you need to select a special pesticide, to which a particular type of aphid is resistant. Carefully treat the affected areas of the plant with a suitable pesticide.

Peach pruning

Many gardeners are interested in the problem of the possibility of pruning in peaches. Is it helpful or harmful? The answer is unambiguous - it is necessary to prune peach trees.

An average tree by 10 years of life is capable of forming about 10 thousand buds. With germination and fruit formation, even in 20% of this amount, the tree will produce several thousand fruits per season. Such a number of nutrient consumers will deplete the plant and lead to a sharp drop in productivity in the next season.

A large number of ovaries will also lead to crushed fruits and a shift in ripening dates. To avoid such consequences, you need to cut up to 70% of all flowers.

Cut targets:

  1. Reducing the load on the tree.
  2. Alignment and preservation of productivity by seasons.
  3. Determining the optimal number of fruits per tree.
  4. Obtaining large and tasty fruits, avoiding crushing them.
  5. Fruit ripening at optimal times.

Compliance with the rules of care (competent and timely pruning, grafting varieties with the best qualities, protection from diseases, high-quality treatment) will contribute to the timely ripening of tasty and juicy peach fruits.

How to ripen peaches at home, can they ripen at home, what to do to make peaches ripen

Peach is a very fragrant and tasty fruit, so in summer not only markets and shops, but also Russian gardens are filled with it. It often happens that outwardly the fruit is ready to eat - it shimmers with red-yellow flowers and is covered with a velvety peel. But in fact, it is still unripe: the flesh is firm, without a pronounced aroma and taste. In the article, we will answer the questions of what to do with hard peaches and whether the fruits plucked from the tree ripen.

Content of Article

  • Can peaches torn off from wood, to ripen at home
  • How to ripen peaches at home
    • Green peaches in a paper package
  • How to determine the ripeness and properly store
  • 666666
  • Conclusion

Can peaches picked from the tree ripen at home? The same is true with green fruits


It can be not only garden fruits, but also fruits from the market or from the store. The main thing is to know simple ways, thanks to which an unripe peach will turn into a juicy and sweet one. The most common of them is the use of a paper bag or a napkin made of natural linen.

Important! Any fruit will only ripen at room temperature.

How to ripen peaches at home

Delicious and sweet peaches are an essential attribute of summer. Fruits are eaten fresh or made into jams and compotes.

If the fruits are not yet ripe enough or are quite green, the following ripening methods are recommended.

Green peaches in a paper bag

A popular method of ripening - put the fruit in paper. Craft bags for packaging or gifts are great for this. Thanks to the paper, the fruit naturally releases ethylene gas without losing moisture.

If you use a plastic bag, the peach will quickly rot. In paper, it is left for 24 hours in a dry and warm place. During this time, the fruits are checked: if they smell good and become soft, then they can be eaten.

Attention! If after 24 hours the unripe fruits are still firm, they are left for another 12-15 hours, regularly checking the degree of ripeness. After ripening, fruits retain their taste and commercial qualities for another 2-3 days.

Ripening with linen

To ripen green peaches, we recommend using a linen cloth. Fruits are laid out in its center with cuttings down so that they do not touch each other. From above they are covered with a second linen napkin so that there are no gaps.

The fruits are left in a warm and dry place for 2-3 days, checking the degree of ripeness daily. It is determined by the aroma and hardness of the fruit. One part of the peaches is eaten immediately, the other is placed in the refrigerator for longer storage.


How to properly prune a peach in summer: diagrams and procedures

Ways to propagate peach cuttings in summer: instructions and tips

How to determine ripeness and store them properly

The ripeness of the fruit is determined by color, firmness and aroma. A ripe peach should be both soft and firm, moderately fragrant and velvety.

Overripe fruit sags and smells too sweet. Also, the peach should not have green or brown spots, black dots and other defects.

Attention! If the stone is dry or split, then the fruits were treated with chemicals and growth stimulants.

For long-term storage, peaches are stored in a refrigerator or a dry cellar. In the second version, the fruits are placed in a wooden box and covered with a newspaper or clean cotton cloth. Before this, the fruits are not washed - the natural coating helps them to last longer.

It is recommended to constantly check whether individual copies have been damaged. When soft spots appear, the fruits are best used immediately for cooking. From peaches, nutritious and fragrant jam, confiture, jelly or jam is obtained.

At room temperature, fruits lie no more than 2-3 days. For storage, use the paper bags mentioned above, plastic is best left for other products.

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