How fast do hass avocado trees grow
A Complete Guide to Hass Avocado Trees
Hass avocados are the most popular avocados out there. According to Smithsonian Magazine, these rich, creamy, pebble-skinned fruits account for 80% of the avocados eaten worldwide.
While farmers and grocery stores relish these fruits for their impressive shelf life, there’s nothing better than a home-grown Hass avocado. With the right conditions and a little work, your Hass avocado tree will be ripe for success—bearing nutritious fruit in about five years and looking stylish the whole time.
Hass Avocado Trees at a Glance
- Most popular commercially grown avocado tree
- Green leaves year-round
- Fruits in five years
The Hass avocado tree has a compelling history. What is now the most popular avocado in the world was created by mistake but took off like wildfire.
Before Hass avocados hit the scene, the Fuerte avocado—a milder version descended from earlier cultivars in Mexico and Central America—was the most popular. By the 1900s, Fuertes had spread to the US.
Postman and budding horticulturist Rudolph Hass thought he had purchased Fuerte avocado seedlings in the 1920s. After planting them, the tree didn’t fruit for a long time. When it finally did, Hass discovered a bumpy, thick-skinned, rough-textured fruit unlike what he’d expected. Despite his urge to chop the tree down, his children convinced him to keep it—fans of the nutty, creamy fruit. In 1935, Hass patented the Hass avocado. Every one since is a descendant of that very tree, which died in 2002.
Hass avocado trees are dense evergreens with glossy, leathery leaves that have a vein-like pattern. They can grow up to seven feet tall in a container and up to 30 feet when planted in the ground. On the tree, Hass avocados have green skin. Once harvested, these skins turn nubbly and dark purple-black. The fruits are heavy, weighing between 200-300 grams.
USDA Hardiness Zones illustrate the regions where specific plant types thrive. There are 11 zones total across the US. Hass avocado trees thrive in Zones 9-11, well-suited to warm climates from southern California along the Gulf Coast through Florida. They cannot tolerate extremely cold temperatures; of those areas, it gets the coldest in Zone 9, so it is best to plant your Hass avocado tree with southwest exposure in that region.
When you decide to plant your Hass avocado tree, make sure to buy your seedling from a gardening center. Trying to plant a pit from a store-bought avocado won’t work.
The best time to plant your Hass avocado tree is when the soil has warmed, preferably between March and June. Choose a wind-sheltered area with excellent drainage and full sun.
Remove any turfgrass, weeds, or debris within a 10-foot diameter of where you dig your hole. Dig a hole about three times the diameter of the seedling’s container and 3-4 times as deep. It’s important that you don’t plant your tree too deep, as avocado trees have shallow roots.
Take the seedling out of its container and place it gently into the hole. You want the root ball to be slightly above the level of the surrounding soil. Backfill the hole and tamp down the soil gently. Adding fertilizer or compost is not advisable, because you want your tree to acclimate to the soil as soon as it can.
You’ll need to water your newly planted Hass avocado tree every other day or every three days for the first week or so, and then twice weekly for the next few months.
Hass avocado trees can be a little tricky when planting due to their sensitive roots and moisture requirements but are overall low maintenance once established.
Sun and shade
Hass avocado trees thrive in bright, direct, unfiltered sunlight. They need at least six hours of sunlight per day, but they can tolerate slight shade. The more light hitting the leaves, the better.
Hass avocado trees thrive in southern California because of its weather—Hass avocados prefer temperatures ranging from 60-80 degrees Fahrenheit. As they get older, these trees can withstand temperatures as low as 28 degrees, but young ones cannot tolerate that level of cold.
The ideal soil for Hass avocado trees is loose and loamy or sandy, with a pH level no higher than 6.5. Drainage is critical, as the feeder roots are close to the surface and sensitive. If there is excess moisture, your Hass avocado tree might suffer from root rot.
Heavy clay is the worst for Hass avocado trees, but if you have no other choice, create a raised bed or a mound with a 3-5 foot diameter to plant the tree on.
When your Hass avocado tree is newly planted, it will need to be watered every two to three days. Before watering, always make sure the soil isn’t already very moist. As the tree gets older, you can reduce watering to once a week. After you’re done watering, you want the top two inches to be moist.
Traditional fertilizers are designed around nitrogen, phosphorus, and potassium. But in order to thrive, Hass avocado trees also need zinc and boron. You can tell if your Hass avocado tree has a zinc deficiency because it will have yellow patches on its leaves, and nitrogen deficiencies are signaled by pale or yellow-veined leaves.
You won’t need to fertilize your newly planted tree, but about one year after planting, apply roughly one ounce every month from spring through fall. The small doses are easier for the shallow roots to absorb.
Hass avocado trees are self-pollinating, but if you want a more plentiful harvest, consider planting another type of avocado tree. Avocado trees fall into two categories of flower types, A and B, which dictate how they pollinate. Each avocado tree has the parts for both male and female genders, but they are active at opposite times of day.
Hass avocado trees are type A, meaning that they flower from February through May. When the flowers first open in the morning, they are female until they close in the afternoon. The following afternoon, they reopen as pollen-producing male flowers. So, Hass avocado trees can be categorized as somewhat self-pollinating.
Introducing a B-type avocado tree, like Zutano, can boost the amount of pollen, ultimately yielding a bigger harvest. Cross-pollination is achieved easily because type B avocados’ flowers are female in the afternoon and male the next morning, giving them a complementary schedule.
Cross-pollination works best at about 75 degrees Fahrenheit.
Hass avocado trees will start producing fruit in roughly five years. The avocados will not begin to ripen until you pluck them from the tree, so leave them hanging until you need them.
Once you pick them, leave them out at room temperature. They will soften over the course of one to three weeks, and the skin will transition to a dark purple-black shade. Once they are soft, you can store them in the refrigerator for a few days.
Hass avocado trees don’t require much pruning, but you may want to prune in order to remove broken or damaged limbs, maintain the tree’s height, or refine its shape. You should clip off any growth below the graft joint, like small leaves—it is likely from the rootstock and will not produce a Hass avocado.
If you want, you can cut terminal buds to encourage the growth of new lateral branches. Trimming the tips of the tallest branches will cause the tree to grow wide instead of tall. Do not prune the tree heavily. You can protect a newly planted tree from sunburn by washing its trunk with a solution of equal parts latex paint and water.
The best time to prune Hass avocado trees is when they are dormant in winter, and growth is slow. Do not prune after February.
Hass avocado trees are susceptible to various diseases and pests.
Phytophthora, which causes root rot, fruit rot, and collar rot, spreads through watering. To help prevent this issue, make sure you have excellent soil drainage and keep your tree dry. Unfortunately, once phytophthora sets in, there is no way to save an established tree.
Avocado black streak causes cankers, but its own cause is unknown. It creates cracked, black lesions on Hass avocado tree trunks and branches. Proper irrigation can help you avoid this issue.
Common pests that disturb Hass avocado trees include avocado mites, avocado brown mites, and persea mites. You can treat all of these with neem oil. You can prevent mealybugs and avocado thrips with ladybugs.
Frequently Asked Questions
How big does a Hass avocado tree get?
Hass avocado trees can grow up to 30 feet tall in the ground and 7 feet tall in a container.
How long does it take for a Hass avocado tree to bear fruit?
It takes Hass avocado trees about five years to bear fruit.
Are Hass avocado trees self pollinating?
Hass avocado trees can self-pollinate, as they have the parts for both male and female genders, only at opposing times.
What is the difference between a Hass avocado and a regular avocado?
Some people refer to Florida avocados as regular avocados, which are lower in calories and have less fat than Hass avocados.
To share feedback or ask a question about this article, send a note to our Reviews Team at [email protected].
Hass Avocado Trees for Sale
The Most Popular Avocado on the Market
Why Hass Avocado Trees?
The popular, tasty Hass, now home-grown and ready to enjoy much sooner than seed-grown fruit. Supermarket trips are a thing of the past when you're growing your own Hass Avocado Tree at home. And because the Hass is so expensive in stores, you save time and money.
Best of all, our Hass Avocado fruit's unique flavor tastes better than store-bought. You'll save hundreds of dollars, especially since you can expect your tree to produce fruit year after year for 40+ years. The Hass's creamy inner flesh is delicious for everything, from classic uses in salads or guacamole to cooking and complementing the ever-popular avocado toast.
For best results (and to take the guesswork out of growing), we've taken hardy avocado rootstock and grafted it onto a cutting from a mature avocado tree, proven to produce delicious fruit. We've done all the work in our process, which results in robust avocado growth. Outdoors, this fruit-bearing tree will reach heights of 15 to 20 feet and a width of 5 to 8 feet at full maturity. But when it's container-grown, it will reach a height between 5 to 7 feet, allowing easy harvesting.
Why Fast-Growing-Trees.com is Better
- Seed-grown trees could take up to a decade to produce fruit, or never produce avocados - with our Hass, you can enjoy avocados now.
- Your home-grown Hass Avocados will produce the same delectable taste, season after season, since we've grafted our trees for consistent results.
- You'll save time and money since you no longer have to buy store-bought fruit.
So, is there anything better than your own avocados, grown right from home and ready to enjoy? Order your Hass Avocado Tree today!
Hass Avocado Tree Pollination
Hass Avocado Trees are self-fertile. You will get fruit with only one plant. However, adding an additional pollinator will drastically increase the size of your crop. Below are the most effective pollinators we have chosen for your area...
- Cold Hardy Avocado Tree
Planting & Care
1. Planting: Although partial sun will suffice, to produce avocados in abundance, make sure you choose a planting area that gives your Hass Avocado Tree full sun. Spacing with the Hass is important as well. Give your avocado tree about 15 feet of space from other trees and plants.
The best months for planting are typically March through June, depending on where you live. Dig a hole twice as large as the tree's root system, carefully plant the tree and cover the roots. Tamp the soil down around the tree's root system to remove all air pockets. Using a small diameter wooden pole, stake the tree with a garden stake and tie the tree to the pole loosely using cotton twine. Finally, apply 3 inches of bark chips around the tree to help with moisture retention and prevent the growth of weeds.
If planting in a container, use a cactus or citrus soil mix that is well-draining in a container that is slightly larger than the current one.
2. Watering: When planting, water your young avocado tree to be sure it is sufficiently hydrated. Otherwise allow the soil to dry between waterings. A thorough watering once weekly is generally all your avocado needs, however.
While the roots prefer to stay on the dry side, avocado leaves love humidity. Indoor Avocados will do best if misted daily, especially when you are running heat during cooler months. You can also use a humidifier or fill your pot's saucer with rocks and add water; place your plant on the rocks ensuring the bottom of the pot is above the water line.
3. Pruning: Prune the Haas avocado lightly to maintain appearance or to remove damaged branches during the first few years after planting. Pruning should be done in the spring.
4. Fertilizing: Fertilize the Hass Avocado tree in the spring, summer, fall and winter, after the tree has been planted for one year using a well-balanced fertilizer.
FGT Pro Tip: Your Hass will survive temperatures down to 20°F, but cooler temps can be stressful, especially for younger plants. We suggest adding an extra layer of protection with a frost blanket on younger trees if your temperatures get cooler than 30°F.
Plant Care 101: How to Care for Avocado Trees
From toppings on toast to guacamole, avocados are the star ingredient in your favorite dishes and recipes! And though store-bought avocados are great, there’s nothing . ..
Read the full article
Avocado Trees: Everything You Ever Wanted to Know
One of the most popular superfoods on the market, the Avocado delivers a tonof vitamins and filling, satisfying fiber. And although you can get this ...
Read the full article
Avocado Trees: 7 Secrets for Tons of Fruit
It's one of our favorite year-round staples: The Avocado Tree. Though this tropical, exotic favorite isn't normally associated with all-year growth, ours thrives from season ...
Read the full article
How long does it take for an Avocado plant to bear fruit?
How long your Avocado plant takes to bear fruit depends on how old your plant is to begin with. Avocados smaller than 3 feet tall might start to produce small fruits that will drop prematurely. When your tree is around 4-5 feet tall and becomes established, you should have regular harvests that increase with age.
Is an Avocado plant an indoor plant?
Avocados grow best outdoors in their native range (Zones 9-11) , but can be happy indoors, provided that their needs are being met. They prefer warm temperatures, humidity and lots of sunlight!
What is the difference between a Hass Avocado and a regular Avocado?
The Hass Avocado is the most common kind you will find in grocery stores. It's known for its dark skin when ripe and small pit. Other kinds of Avocado will have slightly different flavors and sizes.
How tall do Hass Avocados grow?
Outdoors, this fruit-bearing tree will reach heights of 15 to 20 feet and a width of 5 to 8 feet at full maturity. But when it's container-grown, it will reach a height between 5 to 7 feet, allowing easy harvesting.
When do you harvest Hass Avocados?
Generally, you can harvest your fruit between February and September.
When do you water Hass Avocados?
When planting, water your young Avocado Tree to be sure it is sufficiently hydrated. Otherwise, allow the soil to dry between waterings. A thorough watering once weekly is generally all your Avocado needs. While the roots prefer to stay on the dry side, Avocado leaves love humidity. Indoor Avocados will do best if misted daily, especially when you are running heat during cooler months. You can also use a humidifier or fill your pot's saucer with rocks and add water; place your plant on the rocks ensuring the bottom of the pot is above the water line.
Estimated Shipping Time: Most orders ship immediately. As noted on the website, some items are seasonal, and may only ship in spring or fall. Once your order is shipped, you'll receive an email with a tracking number.
|Amount of Order||Shipping Charge|
|Less than $149||$19.95|
|$149 +||FREE SHIPPING!|
- 1 What does the Avocado
- plant look like Avocado grow in nature
- 3 In which countries the Avocado 9000,
- 4 grows whether the Avocado in Russia 9000,9000 5 grows in Russia Avocado ripening season
- 6 Conclusion
Avocado grows in regions with a warm climate. Belongs to the genus Perseus, the Lavrov family. The ubiquitous laurel is also one of them. More than 600 varieties of avocados are known. Other names of the plant: "American Persia", "Midshipmen's Oil", "Agakat", "Aguacate". The people have an even stranger name - "Alligator Pear". After all, the fruit has an elongated, pear-shaped shape and is covered with a rough, green skin, resembling a crocodile skin in appearance.
Avocados are valuable for cooking, cosmetology, perfumery. Fruits contain amino acids, fiber, iron, phosphorus, calcium. According to doctors, an exotic fruit is useful for digestive disorders, cardiovascular diseases, and oncology.
What an avocado plant looks like
The avocado is an evergreen fruit tree. Has a wide crown. It grows in height from 6 to 18 m. The trunk is straight, 30-60 cm in diameter, branched towards the top. Foliage lanceolate, elliptical, leathery. The edges are pointed. The leaf plate is shiny. The upper side is dark green, the lower side is whitish. Length - 35 cm. The leaves are saturated with essential oils, contain toxic substances. The green part of Mexican varieties smells like anise. For a short time, the avocado sheds foliage, but the vegetative process does not stop, the tree continues to grow. This is affected by weather conditions.
Avocado flowers inconspicuous, small, bisexual. The color of the petals is light green or pale yellow. Inflorescences are collected in panicles. Flowering is usually abundant, but the ovaries are solitary. This is due to the complex process of pollination. To get a crop, you need to grow several types of avocados at once in one area. But so that the periods of flowering during growth do not intersect.
The fruits are pear-shaped, oval or nearly round. There is a neck. Avocado grows 8-33 cm long, up to 15 cm wide. The weight of one fruit, depending on the variety, varies from 50 g to 2 kg. The skin is dense. The color is dark green, purple, yellow-green. Under it is edible pulp. The consistency is oily, the color is bright green, soft structure. The pulp has a rich walnut flavor. In the center of the fruit there is a large seed, oval in shape and 5-6 cm long. The seed is hard, the shell is brown.
Important! As a result of poor pollination, the fruit can grow without a seed inside.
How the avocado grows in nature
The avocado tree is highly adaptable to the weather and location. However, there are differences between varieties:
- West Indian grows in a tropical climate, prefers humid and hot atmospheric conditions, especially during fruit formation and flowering;
- Guatemalan varieties grow in mountainous areas, they are more resistant to negative factors and climate change;
- Mexican avocados are able to tolerate even slight frosts - 4-6 °C. Grow quickly, but the size of the fruit is small.
In nature, the avocado tree grows well on red clay, limestone, volcanic loam. The main thing is the presence of drainage. The tree will not survive on excessively moist soil, areas of flooding, even temporary. Groundwater should be 9 m below the surface, then the root system develops fully. The less mineral salts in the water, the higher the yield of the tree. The pH value is irrelevant. The soil must be loose, with full access to oxygen.
The tree grows well in shady areas. Fruiting is possible only in open areas with intensive installation. In dry air, the pollination process is disrupted, which directly affects the yield. Avocados do not grow well in places blown by cold winds.
Important! Due to the constant decrease in the area of natural forests, violations of regional ecology, rare varieties of exotic trees are dying.
In what countries does avocado grow
Botanists believe that the culture could grow even among the ancient Greeks. The first mention of it appeared in 1518-1520. Sailors compared the fruit to a peeled chestnut. Determining exactly the country of origin of an avocado tree is difficult. Presumably it comes from the territory of modern Mexico. The Aztecs had an integral part of the national cuisine.
Israel can be considered a second home. There, avocados grew massively, so the locals began to sell the fruit. It is known that seafarers brought fruits from the American continent to Indonesia, then to Brazil, a couple of centuries later - to Australia and Africa. European countries became interested in exotic culture only in the 19th century.
Natural range - tropics and subtropics. An avocado tree grows in Southeast Asia, the Philippines, Peru, Australia, Malaysia, Chile, and the USA. New Zealand, the countries of Central America, the Caribbean, and Spain are no exception. Each region has its own species. Avocados are commercially grown in Mexico. It is Mexican fruits that can be bought throughout the year in Europe.
Does avocado grow in Russia
In the summer season, avocados are also grown in Russia. However, exclusively on the Black Sea coast.
Important! Culture grows best in Abkhazia. The region is suitable for obtaining exotic fruits. Here they are distinguished by an increased concentration of oils.
Note that Mexican varieties are suitable for temperate climates. In Russia, there is no chance to get the West Indian variety. Only if the tree will grow in a year-round heated greenhouse. Which way to choose: planting a plant in open ground or growing in a container is determined depending on the weather conditions of a particular region.
If the temperature drops below -5-7°C in winter, containers should be used. When it gets colder, they are brought into greenhouses or warm rooms and continue cultivation further. In this case, it is worth breeding dwarf varieties or you will have to systematically prune the tree. The tree grows rapidly, so it is recommended to choose large containers or containers with wheels. Then it can be freely moved, taken out to open areas in the warm season.
The growing shoots of a young tree are quite fragile, so an appropriate support is needed. This support will save the plant from deformation. In nature, the Mexican avocado variety grows in the shape of a cone. Pruning is performed in order to give a rounded contour to the crown. However, when the avocado tree grows, pruning is no longer required.
During periods of drought, ground monitoring is required. If the soil at a depth of 25 cm is dry, crumbles, then it is required to water immediately. When there is enough rainfall, there is no need to specially moisten.
It is recommended to feed avocado once every 3-4 months. Mineral fertilizers or special complexes are optimal for feeding an exotic species. Mature trees need a moderate amount of nitrogen at the end of winter or early summer in order to grow vigorously.
There are amateur gardeners who are able to grow a whole tree from a stone. Good results show seeds from purchased fruits. Just make sure that the fruit is fully ripe beforehand. Avocado grows quickly, but does not tolerate transplantation well. Therefore, for planting, it is advisable to immediately pick up a large pot.
Before the first frost, the fruits must be picked, regardless of the degree of maturity. Overcooling, they will definitely turn black and become unsuitable for eating. In the greenhouse, you need to create favorable temperature and humidity parameters so that the tree continues to grow. You can cover the trunk with foam rubber or other insulation. A young culture that grows on the street must be wrapped in heat-retaining materials.
Important! In Russia, avocados are grown mainly for decorative purposes.
Avocado ripening season
Fruit ripening period is 6-18 months. This long period depends on the variety and climatic conditions of the area where the avocado grows. For example, six months is enough for Mexican varieties to ripen, and Guatemalan fruits grow for a long time and are fully ready only after 17-18 months from the moment of pollination. The tree blooms all year round on any continent. In Thailand, the avocado season begins in September-October. It is believed that the most delicious exotic fruits ripen from August to April.
Interestingly, the fruits continue to grow on the branches and gain volume even after full ripening. And purple avocados acquire a juicy color long before they reach maturity. Final ripening does not occur while the exotic fruit is attached to the stalk, as it continues to grow. Fruit ripening will occur at room temperature for another 10-14 days after the breakdown.
California fruit grows and is sold year-round, while Florida fruit is marketed from fall through spring. Guatemalan avocados can be stored at a temperature of + 5-7 ° C for up to a month and a half. Transportation of fruits is carried out at a temperature of + 4 °C.
Hard fruits are selected for commercial sale. Mexican varieties of avocados, on the contrary, require immediate sale, as they lose color. Israeli avocados stop growing by November. It was during this period that the bulk enters the Russian market.
Thai stalls often sell unripe fruit. Firm to the touch, with dense pulp, and the taste is reminiscent of green melon. Such a product needs to catch up. The ripeness of the fruit is determined by the condition of the stem. At the finished avocado, it stops growing and disappears, and the place under it becomes a little darker. To speed up the process, the fruits are placed in one bag with bananas or apples. To keep fresh longer, sprinkle the pulp along the cut plane with lemon or lime juice. A ripe avocado tastes like green herb puree with butter and a hint of walnut. The fruits are used for making fresh salads, sauces
Important! The avocado pit is not suitable for consumption. On the contrary, it can be hazardous to health.
Avocado grows on a tall evergreen tree. Inside the fruit has a large bone. It is considered a fruit, but chemical analysis shows that the exotic product is more similar to vegetables. The sugar content in the pulp is extremely low, but the energy value is high. It does not evoke strong flavors. Avocado prefers to grow wild in tropical and subtropical climates. The main plantations are located in Indonesia. The climatic conditions of Russia do not allow trees to grow and, accordingly, to grow avocados on an industrial scale, so the supply of fruits is made from abroad.
description of the variety and application, how it differs from the usual
Avocado is an exotic fruit for Russia, recently appeared on store shelves. Many people are interested in the fruit because of its beneficial properties. It contains large amounts of vitamins, macro- and microelements, essential and essential acids, fats, proteins, carbohydrates, and dietary fiber. Of the presented assortment, the Haas avocado is considered the most useful, it differs not only in composition, but also in appearance. 9Ol000 5 Where the fruits of this plant are used
- 5. 1 Cooking
- 5.2 Cosmetology
Botanical description of the species
Avocado (Āhuacatl) is a fruit tree belonging to the genus Perseus of the Laurel family. The tree is tall, up to 20 m, evergreen, with a straight trunk and branched crown. The leaves are bright green in color, shiny, dense, reach a length of 35 cm, elongated-oval in shape, the bottom leaf plate is pale green in color with pronounced veins. The flowers are bisexual, small, inconspicuous, white-green in color, located in the axils of the leaves.
The fruits are elliptical, pear-shaped, spherical, depending on the variety. The skin is rough, smooth or bumpy, green, light green, dark green. The pulp is sweet, fatty, high-calorie, greenish or yellow-green. The weight of the fruit can reach 2 kg, the minimum is 50 g. The length is from 5 to 20 cm. In the middle of the berry there is a small bone, spherical, light brown in color.
The plant is partially self-fertile, some varieties can be harvested all year round, as with the Haas avocado.
History of breeding
An interesting fact is that due to its qualities avocado has become very popular in the USA, Canada, Mexico, China, it began to influence the economies of countries . Avocado Haas is a large fruit up to 300 g, the skin is bumpy, dark green, almost black, has the popular name "alligator pear".
The variety was bred from two varieties of Mexican and Guatemalan avocados, amateur gardener Rudolf Haas planted 3 seeds in 1926, which he received in one of the restaurants in California. There were many attempts at germination, one seedling grew strong, viable, then Rudolf was able to plant a branch from the Fuerte variety on it.
The fruits have an unusual color, with a unique sweet taste and an oily aftertaste.
A few years later, in 1935, the grower patented his variety and signed a major contract with a nursery in Whittier, California. This variety has provided the basis for most of the planted avocados in America. Subsequently, the mother tree fruited for about 76 years, after which it died from root rot in 2002, a memorial plaque was erected in his honor near the planting site.
How it differs from ordinary avocado
Haas variety differs from ordinary avocado in appearance, nutritional value, taste and scope.
The external parameters of the bush
The appearance of a home-grown avocado has no decorative value, as the leaves often fall off. It grows quickly, you need a deep pot, as the root system goes deep.
The appearance and taste of the fruit
The fruit is medium in size, weighing from 150 g to 300 g, size 8-15 cm, the skin is rougher, dark green. The shape is pear-shaped, inside the bone is chocolate-colored. The taste of the fruit is fatty, oily, sweet, with a nutty flavor. The content of vitamins exceeds 15-18%.
Growing region and suitable climatic conditions
Avocados require a warm climate, subtropics or tropics. Industrial cultivation in the USA, Brazil, Canada, Mexico, Africa, Israel, Spain, China, Australia, Ecuador. It grows on slopes with a humid climate, in well-moistened and light soil. In the climatic conditions of Russia it is difficult to grow, only in room conditions or in a greenhouse.
Growing at home, you should remember that avocado leaves are toxic and can be harmful to health.
Where the fruits of this plant are used
Avocado fruits are used for cooking, cosmetics. Extracts and oil are made from fruit seeds, which are also used in traditional medicine and cosmetology.
The most popular avocado dish "Guacomolle", grated fruit with lemon or lime juice and other vegetables and spices. Vegetarians often use the fruit as food, as it contains a large amount of protein. Salads are made from it, added to hot dishes, sushi, rolls, confectionery and cocktails.
Pulp and oil are added in the manufacture of skin and hair care cosmetics.