How to make christmas tree jello shots


Jello Shot Christmas Tree

Its the season to be merry and we think a jello shot Christmas tree is a great idea as they will look great at every party, here are the recipes of 102 jello shots to make your own.

1. JAGER BOMB- boil 1 cup Red Bull (instead of water), add black cherry or orange jello, 1 cups jager.

2. MARGARITA- boil 1 cup water, add 3-ounce pkg lime jello, 4 oz tequila, 4 oz sweet & sour margarita mix. Sprinkle with salt just before the jello sets.

3. RUM & COKE- boil 1 cup coke, mix in black cherry jello add 1 cups light rum

4. MIMOSAS- this one varies from the standard method since champagne isn’t as strong as liquor, you can cut the water out of this one. Boil one cup champagne, mix orange jello for two minutes, add one more cup champagne and a splash of orange juice.

5. SILK- Boil one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can.

6. ORANGE TIC TAC- Boil two cups red bull, mix jello two minutes, add two cups mandarin orange vodka

7. LEMON DROP- (boil 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up)

8. GRAPE CRUSH- (boil 1 cups water, add grape jello, 1/2 cup plain vodka, 1/2 cup Chambord)

9. HAWAIIAN- (boil 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum)

10. GIN & TONIC- (boil 1 cup tonic water, add lime jello, 1 cup gin)

11. LEMON LIME- (boil 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka)

12. BLUEBERRY- (boil 1 cup water, add blueberry)

jello, 1 cup blueberry vodka)

13. FRUIT PUNCH-(boil 1 cups water, add mixed fruit punch jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka)

14. WATERMELON- (boil 1 cup water, add watermelon Jello,1 cup watermelon vodka)

15. BEER- (boil 1 cups water, add strawberry jello, add 1 cup any malt liquor)

16. CARIBBEAN- (boil 1 cup water, add strawberry-banana jello, Cruzan banana rum

17. CHERRY COLA- (boil 1 cup coke, add cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum)

18. DREAMSICLE- (boil 1 1/3 cup water & 2/3 cup orange juice, add orange jello, 1 cup vanilla flavored vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur)

19. LIME IN THE COCONUT- (boil 1 cup water, add watermelon jello, 1 cup Malibu Coconut Rum)

20. RED HOTS- (boil 2 cups water, add jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps)

21. SEX ON THE BEACH- boil 1 cup cranberry juice, add 3 oz package orange jello, 3 oz peach schnapps, 5 oz vodka

22. SOUR APPLE- (in a microwavable safe container, mix one small box sour apple jello, one pkg Knox gelatin and one tbs sugar. Stir in one cup Mountain Dew and mix well. Microwave on high for one minute. Stir until the powder is dissolved. Mix two cups vodka & 3/4 cup Captain Morgan Coconut Rum. mix well and let sit 1 minute and pour into cups and refrigerate.)

23. SQUIRM- (boil 2 1/4 cup water, add three small packages of any flavor Jello, two cups of vodka, 3/4 cup cold water. Add one gummy worm to each shot before the Jello sets.

24. CARIBOU LOU- (1/2 of a cup boiling water 1/2 cup of pineapple juice boiled, add 1/2 Pineapple rum, pineapple Jello, 1/2 cup Triplesec)

25. JOLLY RANCHER- (boil 1 cup water, add melon jello, 1/2 cup vodka, 1/2 cup Apple Pucker)

26. PURPLE PEOPLE EATER- (boil one cup water, add grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker)

27.BAHAMA MAMA- (boil one cup water, add watermelon jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps)

28. COSMOPOLITAN-(boil one cup water with a splash of lime juice, add cranberry Jello, 1/2 cup vodka, 1/2 cup Triple Sec)

29. CHERRY BOMB- (boil one cup Red Bull, add cherry Jello, one cup vodka and drop in one maraschino cherry, step up before firmed.)

30. BLUE FIRECRACKER- (boil 1 cup water, add berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps)

31. WHITE LIGHTNING- (boil 1 cup water, add pina colada jello, 1/2 cup vodka, 1/2 cup triple sec)

32. FUZZY NAVEL- (boil 1 cup water, add 3 oz orange jello, 2 oz vodka, 6 ounces Peach Schnapps

33. RED HEADED SLUT- boil 1 cup water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup jager

34. MOJITO- (1 cup boiling water, 3 oz box lime Jello, 6 ounces White Rum, 2 ounces of cold water. Top with mint leaves chopped and crushed.

35. STRAWBERRY DAQUIRI- (boil 1 cup water, add three ounces package wild strawberry Jello, 6 ounces White Rum, 1-ounce margarita mix or sweet and sour.

36. DEVILS KISS- 1 cup of boiling water. Dissolve one envelope of Gelatin and stir until the mixture is dissolved. Then add 1/4 cup of cold water, 1/2 a cup of Goldschlager, and a quarter cup of Bacardi. Stir the mixture well and wait until the liquid has cooled before pouring into jello shot cups.

37. ANKLE BREAKER- One cup of boiling water. Dissolve one envelope of Lime Jello (3-ounce box) and stir until the gelatin is dissolved. Next add 1/2 cup of cold water, 1/4 cup of rum, 1/4 of a cup cherry brandy. Stir and cool before pouring into jello shot cups.

38. FIRECRACKERTWO- 3/4 cup of boiling water. Dissolve one box of Orange Jello and stir until the gelatin is dissolved. Add a 1/4 cup of cold water,1/3 cup of Sloe gin, 1/3 cup of Rum and a 1/3 cup of Spiced Rum, Stir well and cool before pouring the mixture into jello shot cup

39. KOMANIWANALAYA- 2 cups of boiling water. Dissolve one box of Pineapple Jello and one box of Cranberry Jello (both 3-ounce size) and stir until fully dissolved. Add one cup of cold water, 1/2 cup of Amaretto, and 1/2 cup of 151 Rum. Stir well and cool before pouring into the Jello shot cups.

40. RAIN MAIN- 1 cup of boiling water. Dissolve one box of Orange Jello (3-ounce size) and stir until the mixture is completely dissolved. Add 1/4 cup of cold water, a 1/3 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and allow mixture to cool before pouring into jello shot cups.

41. ADAM AND EVE- 3/4 cup of boiling water. Dissolve one box of Lemon Jello (3-ounce size) and stir until fully dissolved. Mix in 1/2 cup of cold water, 1/4 cup of Pomegranate Liquor, a 1/4 cup Brandy and 1/4 cup of Sloe Gin. Stir well and allow mixture to cool before pouring into jello shot cups.

42. ALABAMA SLAMMER- 3/4 cup of boiling water. Dissolve 1 one package of Lemon Jello (3 ounces) and stir until everything is dissolved and then add 1/3 cup of water. Add 1/3 cup of Amaretto,1/3 cup of Sloe Gun, 1/4 cup Southern Comfort, Mix thoroughly until everything is well combined and then carefully pour into jello shot cups.

43. ALL NIGHTER- One cup of boiling water. Dissolve one box of cherry Jello (3-ounce size) and stir until fully dissolved. Add a 1/2 cup of cold water and 1/2 a cup of Watermelon Vodka. Stir mixture well and cool before pouring into jello shot cups.

44. APPLE PIE- 1 and 1/2 cups of boiling water. Dissolve two boxes of Lemon Jello (3-ounce size) and stir until fully dissolved. Add one cup of cold water, 1/2 cup of rum, 1/2 cup of Vermouth,1/4 cup of grenadine and a 1/2 cup of Apple Brandy. Stir the mixture well and cool before pouring into Jello shot cups.

45. BANANA BOAT- 1 cup of water. Dissolve one box of Pineapple Jello (3-ounce size) and stir until fully dissolved. Add a 1/2 cup of cold water, 1/4 cup of Coconut Rum, and 1/4 cup of Banana Liqueur. Stir mixture well and allow to cool before pouring into jello shot cups.

46. BANANA SPLIT- One cup of boiling water, dissolve one box of Strawberry Jello (3-ounce size) and stir until fully dissolved. Add 1/4 cup of water, 1/4 cup of Vodka, and 1/4 cup of Banana liquor and 1/4 cup of Creme-de-Cacao. Stir the mixture well and cool before pouring into jello shot cups.

47. BAT OUT OF HELL- 1 cup of boiling water. Dissolve one package of Orange Jello (3 ounces) and stir for at least two minutes until fully dissolved. Add 1/4 cup of Rum, a 1/2 cup Red Bull, and 1/4 of Blue Curacao. Stir until well combined and allow to cool before pouring the mixture into jello shot cups.

48. BERMUDA TRIANGLE- One cup of boiling water. Dissolve one box of Orange Jello (3-ounce size) and stir until fully dissolved. Add 1/2 cup of water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir mixture well and cool before pouring into Jello shot

49. BLACK CAT- One cup of boiling water. Dissolve one package of Raspberry Jello (3 ounces) and stir until mixture is dissolved. Add a1/4 cup of cold water, 1/2 cup of black vodka, and 1/4 cup of Chambord. Stir mixture well and wait until the liquid is at room temperature before pouring into jello shot cups.

50. BLACK WIDOW- One cup of boiling water. Dissolve one package of Grape Jello (3 ounces) and stir until fully dissolved. Add 1/4 cup of water, 3/4 cup of Blackberry Vodka and a 1/8 teaspoon of Ginger Powder. Stir well and cool the mixture before pouring into Jello cups. For an attractive garnish, drop a single fresh or frozen blackberry in each cup before refrigerating.

51. COUGH DROP- One cup of boiling water. Dissolve one (3 ounces) package of Strawberry Jello and stir mixture until fully dissolved. Add 1/2 cup of water, 1/2 cup of Jagermeister. Stir mixture well and cool before pouring into jello shot cups.

52. CRYPTINI- One cup of hot coffee. Dissolve one envelope of Gelatin and stir until fully dissolved. Add 1/3 cup of your favorite iced coffee, 1/3 cup of vodka, and 1/3 cup of Kahlua. Stir mixture well and wait until the liquid has cooled before pouring into jello shot cups.

53. FRENCH TICKLER- 1 cup of boiling water. Dissolve one package of Orange Jello (3 ounces) and stir until completely dissolved. Add 1/4 cup of water, 1/4 cup of Cinnamon Schnappsand 1/2 cup of Vodka. Stir well and allow the mixture to cool before pouring into Jello shot cups.

54. HARVEY WALLBANGER- 1 cup of boiling water. Dissolve one package of Orange Jello (3 oz) and stir until dissolved. Add a 1/4 cup of cold water, 1/2 cup of Vodka and 1/4 cup ofGalliano. Stir well until thoroughly combined and wait until the liquid has cooled before pouring into jello shot cups.

55. JUICY FRUIT- 3/4 cup of boiling water. Dissolve one box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of water, 1/3 cup of Vodka, and 1/3 cup of Melon Liquor and 1/3 cup of Peach Schnapps.

56. JAGERMASTER- One cup of boiling water. Dissolve one box of Orange Jello (3 ounces size) and stir until fully dissolved. Add a 1/2 cup of cold water, 1/4 cup of Amaretto,1/4 cup of Jagermeister, and a splash of Grenadine. Stir and cool before pouring into Jello shot cups.

57. JAGERMONSTER- 1 cup of boiling water. Dissolve one package of Orange Jello and stir until dissolved. Add 1/4 cup of water, 1/2 cup of Jagermeister, and 1/4 cup of Grenadine. Stir the mixture well and cool before pouring into jello shot cups.

58. LETHAL INJECTION- Two cups of boiling water. Dissolve one package of Orange Jello (3 ounces) and one box of Pineapple Jello (3 ounces) and stir at least two minutes until dissolved. Add one cup of cold water followed by 1/4 cup of Amaretto, 1/4 cup of Coconut Rum, 1/4 cup of Spiced Rum and 1/4 cup of Dark Rum. Stir and wait until the liquid has cooled before pouring into jello shot cups.

59. LONG ISLAND ICED TEA-Heat and measure 1 cup of boiling water. Dissolve two packages of Lemon Jello (3 oz) and stir until fully dissolved. Add1/2 cup of Coka Cola and a1/2 cup of water. Now get ready to add the alcohol. Add 1/2 cup of rum, 1/2 cup of Gin, 1/2 cup of Tequila and 1/2 cup of Vodka. Stir until mixture is well combined and let it cool before pouring into Jello shot cups.

60. NINJA TURTLE- One cup of boiling water. Dissolve one box of Orange Jello and stir until fully dissolved. Add 1/2 cup of water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. Stir and cool before pouring into Jello shot cups.

61. PAINKILLER- 3/4 cup of boiling water. Dissolve one box of Pineapple Jello (3 oz size) and stir until dissolved. Next, add 1/4 cup of water, 1/3 cup of dark rum, 1/3 cup of Orange Liqueur, and 1/3 cup of coconut rum. Stir and cool before pouring into jello shot cups.

62. PIXIE STIX- One cup of boiling water. Dissolve one box of Lemon Jello (3-ounce size) and stir until dissolved. Next, add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. Stir well and allow to cool before pouring into Jello shot cups.

63. RED SILK PANTIES- 1 cup of boiling water. Dissolve one box of Cranberry Jello (3 oz size) and stir until dissolved. Add 1/2 cup of water, 1/4 cup of Vodka, and 1/4 cup of each Schnapps. Stir well and allow to cool before pouring into Jello shot cups.

64. KINKY MALIBU BARBIE- Boil one cup water, add peach jello, 1/2 cup Kinky Liqueur, 1/2 cup Malibu Coconut Rum.

65. KILLER KOOL AID-One and 1/2 cups of boiling water. Dissolve two boxes of Cranberry Jello (3-ounce size) and stir until dissolved. Add 3/4 cup of water, 1/2 cup of gin, 1/2 cup of vodka, 1/4 cup of Triple Sec, 1/4 cup of Chambord and 1/4 cup of rum. Stir well and allow to cool before pouring into Jello shot cups.

66. BROKEN HEART- One cup of boiling water. Dissolve one package of Orange Jello (3-ounce size) and stir until dissolved. Add 1/2 cup of water, 1/4 cup of Vodka, and 1/4 cup of Chambord. Stir well and allow to cool before pouring into jello shot cups.

67. SCOOBY SNACKS- One cup of boiling water. Dissolve one box of Pineapple Jello (3-ounce size) and stir until fully dissolved. Next, add 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum. Stir well and cool before pouring the mixture into Jello shot cups.

68. TIJUANA TAXI- 2 cups of boiling water. Dissolve two packages ofLemon Jello (3 oz size) and stir at least 2 minutes until dissolved. Next, add one cup of cold water, 1/2 cup of Tequila, 1/4 cup of Blue Curacao and 1/4 cup of Tropical Fruit Schnapps. Stir until thoroughly combined and give it a chance to cool before pouring into jello shot
cups.

69. RUMMY BEARS- One cup boiling water, add any random flavor jello and one cup berry vodka, place one gummy bear in the middle of each shot.

70. WOOWOO- Two cups boiling water, add three packages of grape jello, three packages of cranberry/raspberry jello, three packages of strawberry jello, three cups vodka, three cups peach schnapps, one can grape juice concentrate and one can cran-raspberry juice concentrate (both undiluted)

71. BEAUTY MARK- (One cup of boiling water, One (3 ounces) box of cherry Jello, a 1/2 cup of water and 1/2 cup of brandy)

72. MELON BERRY- (1 cup of boiling water. 1 (3-ounce) box of strawberry Jello, a 1/2 cup of water and 1/2 cup of Watermelon Vodka.

73. INCREDIBLE HULK- (1 cup boiling water, 1- 3-ounce box of pineapple Jello, 1/3 cup Hennessyadd 1/3 cup water & 1/3 cup Hypnotiq)

74. KAMIKAZE- (1 cup boiling water, one 3oz box lime jello,1/2 cup Vodka, 1/2 cup Triple Sec (You can use whatever flavor Jello you like the best)

75. VEGAN FUZZY NAVEL- (1 cup boiling orange juice, dissolve two tablespoons vegetarian gelatin, add1/2 cup vodka, 1/2 cup of Peach Schnapps)

76. VEGAN MARGARITA- (1 cup boiling limeade, dissolve two tablespoons vegetarian gelatin, add1/2 cup tequila and1/2 cup margarita or sweet and sour mix)

77. BLACKBERRY MOONSHINE- (One cup boiling water, dissolve one- 3oz box blackberry jello, add1/2 cup cold water and 1/2 cup moonshine. (or any other grain alcohol) This one will work with almost any flavor Jello if you have or can get Moonshine, or any other grain alcohol.

78. HAZMAT- (One and 1/2 cups of boiling water. 2 (3 ounces) boxes of Pineapple Jello, 1/2 cup water, 1/4 cup Gin, 1/4 cup Triple Sec, 1/2 cup vodka, 1/2 cup of Tequila, and 1/2 cup of Rum)

79. SMARTIES- (like the candy) (1 cup of boiling water 1 (3 ounces) box of Lemon Jello, 1/2 a cup of water, 1/4 cup of Blackberry Raspberry Liqueur, and 1/4 cup of Spiced Rum)

80. PURPLE RAIN- 1 cup boiling water, 1- 3oz package of grape Jello, 1/3 cup vodka, 1/3 cup of Cranberry juice, 1/3 cup blue Curacao.

81. SUMMER DREAM- (2 cup boiling water, 2-3oz package pineapple jello,1/4 cup pineapple juice,1/4 cup Blue Curacao,1/2 cup vodka,1/2 cup coconut rum,1/2 cup Fresca)

82. CAKE AND ICE CREAM- (Pour 2/3 cup cream soda, 2/3 cup cranberry juice cocktail, and one tbsp heavy cream into a medium saucepan and sprinkle two envelopes Knox Gelatin over the top. Let sit for 2-3 min. Heat on low, constantly stirring until gelatin is dissolved. Remove pan from heat and add 2/3 cup Cake flavored Vodka and a few drops of food coloring if desired. Pour into shot cups and let it set. Top the shot with whipped cream and sprinkles before serving)

83. AFTER PARTY- (One cup of boiling water. 1-3oz box of lime Jello, 1/2 cup of water, 1/4 cup apricot brandy, and a 1/4 cup of Triple Sec)

84. BEACH PARTY- (One cup of boiling water. 1 3oz box of Pineapple Jello, 1/2 cup of water and 1/2 cup of Mango Rum)

85. CANDY APPLE- 1 cup of boiling water, one package of Knox Gelatin, 1/3 cup of water, 1/3 cup Butterscotch Schnapps, and 1/3 cup of Sour Apple Schnapps.

86. COMFORTABLE SCREW- (1 cup of boiling water. 1-3 ounce box of orange Jello, 1/2 cup of cold water, 1/4 cup of Vodka and a 1/4 cup of Southern Comfort.

87. PEACH COBBLER- (One cup of boiling water. One- 3-ounce package of Peach Jello, 1/2 cup of water and 1/2 cup of Peach Schnapps)

88. GREEN-EYED DEMON- 3/4 cup of boiling water, one 3oz box of Lemon Jello, 1/4 cup of water, 1/3 cup of Vodka, 1/3 cup of Rum and 1/3 cup of Melon Liqueur)

89. PURPLE HAZE- 1 cup of boiling water. 1- 3-ounce box of Cranberry Jello, 1/2 cup of water, 1/4 cup of Vodka and 1/4 cup Black Raspberry Liqueur.

90. REBEL YELL- One cup of boiling water, one- 3-ounce box of peach Jello, Add 1/2 cup of Jack Daniels and a 1/2 cup of water.

91. NUVO- 1/2 cup boiling passion fruit juice set aside. Sprinkle two envelopes Knox gelatin over ½ cup white grape juice and let sit 1 minute, Do Not Mix! Pour passion fruit into white grape juice mixture and stir until gelatin is dissolved. Add two tablespoons of sugar and let it dissolve. Let mixture sit until its cooled down. Pour one cup Nuvo into the mix and stir. Sprinkle with strawberry Jello until you get the pink color that you want; a few pinches will do! Pour into shot cups and refrigerate until its set)

92. STRAWBERRY SUNRISE- 1 cup of boiling water. One- 3oz box of orange Jello, 1/4 cup of Grenadine, 1/4 cup of water and 1/2 cup of Strawberry Schnapps.

93. SUNKISSED-1 cup of boiling water. 1- 3oz box of Orange Jello, 1/2 cup of cold water,1/2 cup of Amaretto)

94. PB&J-1 cup of boiling water. 1-3oz box of Raspberry Jello, 1/2 cup of cold water, 1/4 cup of Black Raspberry Liqueur, and a 1/4 cup of Hazelnut Liqueur

95. NAKED PRETZEL- 3/4 cup of boiling water. One- 3 oz box of Pineapple Jello, 1/4 cup of cold water, 1/2 cup of Vodka, 1/4 cup of Melon Liqueur and 1/4 cup of Crème de Cassis.

96. LOUD AND PROUD- 3/4 cup of boiling water. One- 3-oz box of Lemon Jello, 1/4 cup of cold water, 1/3 cup of brandy, 1/3 cup of gin and 1/3 cup of Orange Liqueur.

97. LIFESAVERS- 3/4 cup of boiling water, one- 3oz box of Orange Jello, 1/4 cup of cold water, 1/3 cup of Coconut Rum, and 1/3 cup of Melon Liqueur and 1/3 cup of Triple Sec.

98. VOODOO DAIQUIRI- One cup boiling water, one- 3-ounce box white grape Jello, add 1/3 cup water, 1/3 cup vodka, and 1/4 cup of your favorite bourbon.

99. BLOODY MARY- Combine one cup Clamato or tomato juice and one envelope Knox gelatin in a pot and bring to boil. Remove from heat and let it cool for 10 minutes. Add1/2 cup citrus vodka, 1/3 cup beer, one tsp Worcestershire sauce,1/4 tsp wasabi, 1/8 tbs ground ginger 1/8 tsp garlic powder and hot sauce to your liking. Let it cool an pour into shot cups and garnish with a celery stick before serving)

100. ZOMBIFIED- 2 and 1/4 cups boiling water, one 3-ounce box orange jello, 3-ounce box Pineapple jello, and 3-ounce box lime Jello, add1/2 cup light rum,1/2 cup gold rum,1/2 cup dark rum,1/2 cup rum, and 1/4 cup apricot brandy.

101. HEARTBREAKER- One cup of boiling water. One- 3oz box of Orange Jello, 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Chambord.

102. RED WINE- 2 cups boiling water, add one package raspberry and one package blueberry gelatin and stir. When cool add 1/2 cup red wine, mix and pour into cups.

30+ Christmas Jello Shots - Recipes for Holiday and Thanksgiving Jell-o Shot Ideas

Ethan Calabrese

Tis the season to drink all the booze. Before you turn up your nose at Jell-O shots, take a look at these fun, festive shots. ..they'll be the talk of any holiday party! Looking for more ways to imbibe this holiday season? Opt for one of these big batch Christmas punch recipes or fun holiday party cocktails.

Parker Feierbach

1 of 33

Eggnog Jell-O Shots

It's not the holidays until you break out the eggnog (shots).

Get the recipe from Delish.

Charlie Gillette

2 of 33

Rumchata Jell-O Shots

These taste like the best-every cherry pie—in shot form.

Get the recipe from Delish.

Jon Boulton

3 of 33

Candy Cane Jell-O Shots

For when you need a little jingle in your step.

Get the recipe from Delish.

Chelsea Lupkin

4 of 33

Santa Hat Jell-O Shots

Santa doesn't want milk and cookies this year.

Get the recipe from Delish.

Ethan Calabrese

5 of 33

Cranberry Jelly Shots

Question: Can we sub these for cranberry sauce?

Get the recipe from Delish.

Ethan Calabrese

6 of 33

Grinch Jell-O Shots

Our hearts will definitely grow three sizes after these.

Get the recipe from Delish.

Alexa Payesko

7 of 33

Mistletoe Shots

Best shared with someone you want to kiss.

Get the recipe from Delish.

Jonathan Boulton

8 of 33

Holly Jolly Fireball Shots

This is the one thing your Christmas is missing.

Get the recipe from Delish.

Ethan Calabrese

9 of 33

Champagne Jell-O Shots

Like a regular Jello shot, but way classier.

Get the recipe from Delish.

Chelsea Lupkin

10 of 33

Fireball Apple Jell-O Shots

Let's. get. weird.

Get the recipe from Delish.

Brandon Bales

11 of 33

Pumpkin Pie Pudding Shots

The most essential fall duo.

Get the recipe from Delish.

Jon Boulton

12 of 33

Pie Jell-O Shots

Why aren't all pies boozy?

Get the recipe from Delish.

Ethan Calabrese

13 of 33

Caramel Apple Jell-O Shots

No boring fruit allowed.

Get the recipe from Delish.

Charlie Gillette

14 of 33

Sangria Jell-O Shots

Sangria isn't just for summer, and neither are Jell-o shots!

Get the recipe from Delish.

Jonathan Boulton

15 of 33

Fireball Cider Jell-O Shots

Take a shot of fall!

Get the recipe from Delish.

Charlie Gillette

16 of 33

Sour Apple Jell-O Shots

Calls for Jolly Ranchers-infused vodka.

Get the recipe from Delish.

Parker Feierbach

17 of 33

Negroni Jell-O Shots

If Meghan Markle loves it, then so we do.

Get the recipe from Delish.

Ethan Calabrese

18 of 33

Big-Batch Fireball Jell-O Shots

It's drinks and dessert—all in one.

Get the recipe from Delish.

Ethan Calabrese

19 of 33

Cherry Pie Shots

You know what's sweeter than cherry pie? Cherry pie shots.

Get the recipe from Delish.

Ethan Calabrese

20 of 33

Pumpkin Pie Shots

Good luck going back to regular pumpkin pie after these.

Get the recipe from Delish.

Ethan Calabrese

21 of 33

Apple Caramel Pie Shots

It's literally everything you love in one pie crust.

Get the recipe from Delish.

Ethan Calabrese

22 of 33

Peach Pie Shots

Make sure literally every flavor of pie is accounted for in booze form this holiday.

Get the recipe from Delish.

Chelsea Lupkin

23 of 33

Chardonnay Jell-O Shots

Make your Jell-O shots as fancy as you are.

Get the recipe from Delish.

Chelsea Lupkin

24 of 33

Moscato Jell-O Shots

Perfect for your holiday celebration.

Get the recipe from Delish.

John Komar

25 of 33

Strawberry Champagne Jell-O Shots

No 'pagne no gain.

Get the recipe from Delish.

Brad Holland

26 of 33

Tiffany Jell-O Shots

The classiest Jell-O shot you'll ever take.

Get the recipe from Delish.

Michelle Cordero

27 of 33

Butterscotch Apple Cider Jell-O Shots

Butterscotch + cider = game-changer.

Get the recipe from Delish.

Jon Boulton

28 of 33

Butterbeer Jell-O Shots

Accio Jell-o shots!

Get the recipe from Delish.

Michelle Cordero

29 of 33

Easy Candy Corn Jell-O Shots

Don't judge a Jell-O shot by how you feel about the candy.

Get the recipe from Delish.

E is for Eat

30 of 33

Christmas Jelly Shots

Nothing will fill your home with holiday cheer quite like these colorful layered shots made with vanilla vodka.

Get the recipe from E is for Eat.

👌 New Year's dessert - tangerine jelly, recipes with photo

On New Year's Eve, after Russian salad, chickens, pork, lamb legs, smoked sausages, fish - aspic and lightly salted, after crab salads and various fur coats - after all these delicacies, the volume of the stomach for dessert is no longer enough. And here on the stage, necessarily already filled with wine or champagne and smeared in several places with something red and something yellow, tangerine jelly triumphantly comes out.

You can, of course, make the same New Year's jelly from a Christmas tree, tinsel, or even from Santa Claus. But still, tangerines seem to me the most suitable symbol of the New Year for dessert. The technology without boiling preserves all the vitamins, and the dessert becomes not only low-calorie and tasty, but also healthy.

Of course, every housewife knows how to make jelly. What is there to do? Juice with gelatin - poof! Yes Yes! Like I said, great recipe! On the 29th, squeezed out the juice, diluted the gelatin - and put it in the refrigerator. And now conjure yourself over the flounces for two days, as much as you like. If you want, cut out stars and pretzels from vegetables and lay them figuratively on plates. If you want, give the goose subcutaneous injections of milk and honey. If you want - cook handmade candles. Well, or just paint your nails. Mandarin jelly is already standing, glowing with amber light, waiting in the wings.

Yes, and thanks to Jamie Oliver for the inspiration.

Cooking time: 15 minutes plus 5 hours to set.

Difficulty: extremely easy

Ingredients:

  • tangerine juice - 800 ml (about 60 small Abkhaz or 35 large Turkish tangerines)

  • tangerines for decoration - 2 pcs.

  • gelatine - 2 packs (or 8 sheets, or see package)

  • sugar - 4 tbsp. (or to taste)

  • fresh ginger - 1.5 cm (or ground ½ tsp)

  • cognac - 30 g (or vermouth)


For sauce:

- cream 33% - 200 ml
- powdered sugar - 2 tbsp.
- vanilla - 1 pod (or vanillin on the tip of a knife)
– dark chocolate – 1 piece

Yield - 6 portions


I cleaned the tangerines, squeezed the juice in a juicer. Soak the gelatine in cold water as directed.

I heated the juice in a saucepan, added sugar to taste and rubbed the ginger there on a fine grater. First I rubbed half and tried it. Then she added more. Added cognac. Introduced gelatin and dissolved, not bringing the juice to a boil. This is how we store vitamins. I really love vitamins because they are useful.


Poured into glasses. I cleaned the tangerines for decoration, cut them “against the wool” into the thinnest circles, laid out 1 circle in each glass. Cooled at room temperature and put in the refrigerator.

When the jelly stabilized, I made a quick sauce.


Whipped cream with a mixer with powdered sugar and vanilla.


With a spoon, carefully place a ball in each glass. In an ideal world. In mine, the cream did not whip, so I poured a puddle on top of the jelly. Not as impressive, but also nothing. May the cream maker burn in hell.


Randomly grated bittersweet chocolate on top.

The job is done, and now we can indulge in creativity. Who cares, but Izya, as promised, "is preparing to make a chicken injection."

Whatever you create this New Year, your stomach will thank you.

And what will be on your table this New Year?

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Tanisus 18 53, December 24, 2015

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Delicious Christmas tree jelly salad ⋆ how to cook a step by step recipe with photos and videos, calories, ingredients 🍳

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Prepare an excellent dish at home that will decorate the festive table for any celebration. The salad recipe is quite simple and you can do it yourself without a doubt. Consider how to make Tasty Christmas tree jelly salad (recipe with photo) with your own hands and surprise everyone with your culinary skills. In order for you to easily and simply cope with the dish, we provide you with a step-by-step recipe for the Tasty Christmas Tree salad with photos.

calories

413

kcal

Squirrels

16

gram

Fats

39

gram

Carbohydrates

5

gram

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HOW TO PREPARE A RECIPE WITH PHOTO

30 minutes

1

Greens, salmon and sweet pepper cut into medium cubes. Grind the nuts in a mortar.

2

Mash the Adyghe cheese with a fork and combine with curd. Pour the cheeses with the required amount of mayonnaise and yogurt. Dissolve gelatin in milk, stir and pour over the curd mass.

3

Now, in a large container, mix the meat, vegetables and curd mass, salt and pepper. Mix the salad thoroughly. Next, we make a shape for the Christmas tree with our own hands. Wrap thick paper with cling film and roll into a cone. Fasten securely with a paper clip or tape. Set the cone, narrow side down, into a glass and fill the cone with the prepared salad. In this form, place the structure in the refrigerator for at least three hours.

4

After the time has elapsed, remove the resulting Christmas tree from the paper frame to a serving dish, spread with mayonnaise and sprinkle with herbs. Cut out a star from a piece of red pepper and attach to the top of a delicious Christmas tree with a toothpick. Pomegranate seeds will become Christmas decorations.

5

Garnish the finished salad along the edge of the plate with lettuce or Chinese cabbage. You can serve an unusual dish on the table.

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Chef Shvetsov

Thanks for the recipe!

Chef Shvetsov

Thanks for the recipe!

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VIDEO RECIPE JELLY SALAD DELICIOUS CHRISTMAS